Recipe: Yummy Komatsuna Namul (Korean-style Salad)

Komatsuna Namul (Korean-style Salad).

Komatsuna Namul (Korean-style Salad) You can cook Komatsuna Namul (Korean-style Salad) using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients of Komatsuna Namul (Korean-style Salad)

  1. You need 1 bunch of Komatsuna.
  2. It’s 2 tbsp of Sesame oil.
  3. Prepare 2 tbsp of Sesame seeds.
  4. Prepare 1 dash of Salt (for seasoning).

Komatsuna Namul (Korean-style Salad) step by step

  1. Wash the komatsuna, and boil it root first for 30 seconds in salted boiling water (not listed)..
  2. Soak it in cold water straight after boiling. When it has cooled, align the roots, squeeze out the water, and cut into 3 cm widths..
  3. Mix in the sesame oil, sesame seeds and salt, transfer to serving plates, and it's done. Season with ichimi spice if you'd like..

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