Cucumber Pickled. We Have Almost Everything on eBay. Next day, rinse cucumbers under cold water, drain. Cut the pickling cucumbers in half lengthways, and slice regular ones through the middle, then into fingers.
Add the wine vinegar, lemon zest, rapeseed oil, salt and dill and toss to mix. Slice the cucumbers into rounds about the thickness of a coin. Put into a bowl and sprinkle with the salt, then leave to sit for an hour or two (or overnight). You can have Cucumber Pickled using 5 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Cucumber Pickled
- You need 3 of small cucumber.
- It’s of Black pepper.
- It’s of Sugar.
- You need of Vinegar.
- You need of Salt.
This is to draw out any excess liquid; the bigger the cucumbers, the longer it will take. Transfer to a large colander and leave to drain thoroughly. In a small bowl add the water, vinegar, sugar, and salt. Stir to combine and until the sugar and salt have dissolved.
Cucumber Pickled instructions
- Wash and cut cucumber into finger size. Mix with all ingredients. Chill in the fridge then bring out when eat..
Taste and adjust the ingredients to your liking. Naturally fermented pickles are the traditional way to pickle cucumbers. This simple method uses salt, water, and natural bacteria from the air to get a tangy, fermented pickle. While brine and cucumbers by themselves make for a tasty pickle, you can add different flavors like dill, garlic or peppercorns. Feel free to play around with the add-ins!