Easiest Way to Cook Yummy Korean-style Seared Skipjack Tuna

Korean-style Seared Skipjack Tuna.

Korean-style Seared Skipjack Tuna You can have Korean-style Seared Skipjack Tuna using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Korean-style Seared Skipjack Tuna

  1. You need 1/2 of a fish Seared or sashimi skipjack tuna (bonito or katsuo).
  2. You need 2 of to 3 Cucumbers (small).
  3. You need 1 stalk of worth White part of a Japanese leek , finely shredded.
  4. Prepare of For the sauce:.
  5. It’s 2 tbsp of White or black sesame seeds.
  6. Prepare 4 tbsp of Finely chopped Japanese leek.
  7. You need 1 tsp of Finely chopped ginger.
  8. It’s 4 tbsp of each Soy sauce, vinegar, sesame oil.
  9. You need 1 dash of Ichimi chili pepper powder.

Korean-style Seared Skipjack Tuna step by step

  1. Finely shred the white part of a leek and soak in a bowl of water (this is called "white-hair leek")..
  2. Combine all the sauce ingredients..
  3. Slice the tuna as you would sashimi. Finely julienne the cucumbers..
  4. Line a plate with the cucumbers..
  5. Lay the tuna slices on top..
  6. Drain and dry the white leek well, and scatter on top of the skipjack tuna..
  7. Pour the sauce over everything, and enjoy!.
  8. This is also delicious with bitter gourd instead of cucumber. Slice the bitter gourd very thinly and boil in salted water..

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