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Recipe: Tasty Shrimp, Egg and Pea fried rice

Shrimp, Egg and Pea fried rice. This fried rice is a favorite of Hubby's and also was well-received by guests. It's easy to whip up quickly if you need to. I try to use the minimal amount of meat needed to give it good Pour in beaten egg.

Shrimp, Egg and Pea fried rice Fried rice with shrimp, green onions, egg, soy sauce and bean sprouts. Works well with left-over cooked rice. The real shrimp fried rice, restaurant style. You can have Shrimp, Egg and Pea fried rice using 14 ingredients and 18 steps. Here is how you cook it.

Ingredients of Shrimp, Egg and Pea fried rice

  1. Prepare of shrimps.
  2. Prepare 1/2 lb of shrimp.
  3. It’s 1/2 tsp of cornstarch.
  4. It’s 1/4 tsp of salt.
  5. It’s 1 tsp of sesame oil (or oil of your choosing).
  6. You need of ground black pepper.
  7. You need of main.
  8. Prepare 1 large of mild chili.
  9. It’s 1 tsp of garlic cloves.
  10. Prepare 1 cup of frozen press.
  11. It’s 4 large of eggs (beaten).
  12. Prepare 3/4 tsp of kosher salt (less of regular salt).
  13. Prepare 2 cup of Just made, or cold left over rice.
  14. You need of ground black pepper.

This is how I used to cook fried rice when my father still owned a restaurant. Shrimp Fried RiceA Day in the Life on the Farm. frozen peas, shrimp, eggs, rice, green onions, soy sauce, vegetable oil. Paleo Shrimp Fried "Rice"Paleo Grubs. rice, carrot, peas, white. This quick & easy dinner solution uses scrambled eggs, leftover rice & frozen shrimp.

Shrimp, Egg and Pea fried rice step by step

  1. Get your rice going if making fresh. If using left over, leave it in the refrigerator, cold rice breaks up easier..
  2. Frozen or fresh shrimp can be used. If frozen, thaw per package directions. If fresh, peel and devein the shrimp. I used frozen, peeled and cooked here. I hate cleaning shrimp!.
  3. Mix your shrimps ingredients in a bowl..
  4. Mix well, cover, let sit out for 10 minutes..
  5. Slice pepper into strips and mince your garlic.
  6. Spray or oil a wok/stir-fry/skillet and set to high heat.
  7. Add your shrimp to hot pan in a single layer. Leave alone for a minute..
  8. Flip each shrimp over. Leave for another minute, or until cooked through.
  9. Remove to clean plate/bowl for now.
  10. Re-oil pan, add pepper, fry for one minute, add garlic, fry for about 30 seconds, remove to shrimps plate/bowl.
  11. Turn heat down to medium-high. Add eggs, salt and pepper. Keep eggs moving..
  12. Just before eggs are done, add frozen peas. Keep it all moving..
  13. At this point a little extra oil, or butter will give it some extra flavor and moisten the rice, if you desire. 1-2 Tbl. is good. Or leave it as is. I left this one as is, but my wife said it needed some butter..
  14. Add rice (2 cups seems about right).
  15. Stir until rice is mixed in and heated through. I like to turn the heat down to medium at this point, takes a couple extra minutes, but seems to limit scorching of bits here and there..
  16. Add your shrimp, pepper and garlic back in.
  17. Stir for about 3 minutes, until it is mixed well, and all is heated through. I also put another grind of black pepper in..
  18. Serve. You can garnish with chopped green onion, cilantro or parsley (I was out, but like green onions).

This easy egg fried rice is a no-fuss weeknight meal that is better than takeout! The fried rice is great with my Chinese Green Beans, Chinese Garlic Cucumber Salad, or Honey Chili Garlic Shrimp. If you need a video demonstration, watch the video. Fried rice is traditionally made with leftover rice cooked a day ahead; this recipe simplifies the process by cooking the rice together with the rest of the meal. Savory wok charred shrimp fried rice tossed with shrimp, egg, and green onion, simply irresistible.

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