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Recipe: Yummy Mike's Dragons Breath Salsa

Mike's Dragons Breath Salsa.

Mike's Dragons Breath Salsa You can cook Mike's Dragons Breath Salsa using 22 ingredients and 4 steps. Here is how you cook it.

Ingredients of Mike's Dragons Breath Salsa

  1. It’s 15 large of Habenero Peppers [stems removed – seeds left in].
  2. It’s 1 large of Bunch Fresh Cilantro [use both leaves and stems].
  3. It’s 3/4 cup of Fine Minced Garlic [+ 1 extra tablespoon].
  4. It’s 2 large of White Onions.
  5. Prepare 2 large of Tomatoes.
  6. It’s 1 cup of Jalapeños.
  7. Prepare 1/2 tbsp of Salt & Black Pepper.
  8. It’s 1 tsp of Mexican Oregano [crushed].
  9. You need 1 tsp of Lime Juice.
  10. You need 1/2 cup of Chicken Broth.
  11. Prepare 1/4 cup of Olive Oil.
  12. It’s 3 tbsp of Granulated Sugar.
  13. Prepare 1/2 tsp of Ground Cumin.
  14. Prepare 1 cup of Of Your Favorite Red Or Green Salsa [it'll help to preserve your salsa for much longer].
  15. You need 1 can of 10 oz ROTELL With Green Chilies.
  16. It’s 1 can of 16 oz Crushed Tomatoes.
  17. Prepare 1 can of 4 oz Green Chilies.
  18. Prepare 2 tbsp of Dried Cilantro [to be added last during steeping].
  19. Prepare 1 tbsp of Dried Chives [to be added last during steeping].
  20. It’s 1 tbsp of Fine Minced Garlic [to be added last during steeping].
  21. It’s 1/2 tsp of Scorpion Chilie Powder [to be added last during steeping].
  22. Prepare 3 tsp of Baking Soda [add 1 teaspoon at a time at finish to reduce acidity].

Mike's Dragons Breath Salsa instructions

  1. Throw everything in your blender and then place it in a stove pot and simmer in a large pot for about 15 minutes..
  2. After 15 minutes of simmering while still simmering – add baking soda 1 teaspoon at a time, stir and taste test. Your salsa will foam up but no worries – she'll settle right back down. It'll take away most of acidity caused by the tomatoes and chilies. Turn off heat..
  3. Lastly, add your 1 tablespoon fresh minced garlic, 2 tablespoons dried Cilantro, 1/2 teaspoon Scorpion Powder and 1 tablespoon dried chives. Mix and let that steep for 5 minutes..
  4. Jar salsa up while is still hot then, refrigerate. Once chilled, serve with sour cream, guacamole and tortilla chips. Attached is a great recipe for guacamole. https://cookpad.com/us/recipes/345482-mikes-fiesta-guacamole.

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