Cucumber curd. Cucumbers are low calorie vegetables, so consumed with curd they both together make a good low carb combo, and very good in meal time to cut down on carb intakes. Cucumber Curd rice provides the necessary coolness needed for your body. In a large bowl, combine the rice, curds, cucumber, carrots, coriander, rice and salt and mix well.
Peel cucumbers and cut off each tip. Add the curds, milk, cucumber, carrots, coriander and salt and mix well. Heat the oil in a small pan and add the mustard seeds. You can cook Cucumber curd using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients of Cucumber curd
- You need 1 of cucumber grated.
- You need 2 cup of curd whisked.
- It’s to taste of salt.
- Prepare 1/2 tsp of black pepper Powder.
- You need 1 tsp of oil.
- It’s 1/2 tsp of mustard seeds.
- It’s 2-3 of curry leaves.
Lactic acid bacteria (LAB) were isolated from curd and cucumber (Cucumis sativus) samples. The culture supernatants were screened for antimicrobial activity against LAB. Curd rice is one of my favorite, it has natural cooling properties in this which is perfect for hot summer days. This recipe is one step further because it has as much cucumber and carrots like rice.
Cucumber curd instructions
- In a bowl add curd and Al spices..
- Mix well,then add cucumber and mix again..
- Heat oil in pan then add mustard seeds and Curry leaves in it..
- Add this tadka in Raita..
- Mix well..
- Raita is ready to serve..
Cucumber is also a favorite extract when it comes to formulating cosmetic products. It is herbal and non-irritating and often used as a remedy for puffy eyes. It is widely used as an ingredient in creams. Cucumber (Cucumis sativus) is a widely-cultivated creeping vine plant in the Cucurbitaceae gourd family that bears cucumiform fruits, which are used as vegetables. Rolls of cucumber with curd cheese and yogurt with mint.