Recipe: Tasty Thai Green Curry

Thai Green Curry. Whichever way you go, the one essential step to make a really great. A tutorial of this classic and famous Thai curry! This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein.

Thai Green Curry It's full of Thai flavor and fresh vegetables. Green curry is a central Thai variety of curry. The name "green" curry derives from the color of the dish, which comes from green chillies. You can cook Thai Green Curry using 23 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Thai Green Curry

  1. You need of To prepare curry paste.
  2. Prepare 7-8 of garlic pods.
  3. You need 1 piece of ginger.
  4. You need 1 tbsp of chopped lemon grass roots.
  5. It’s 1 cup of coriander leaves.
  6. You need 1 tsp of coriander seeds.
  7. It’s 1 tsp of cumin seeds.
  8. Prepare 7-8 of basil leaves.
  9. Prepare 5-7 of kadir lime leaves.
  10. Prepare 2 of green chillies.
  11. Prepare To taste of salt.
  12. It’s of Other ingredients.
  13. It’s 2 cups of mushrooms.
  14. Prepare 1 of big onion.
  15. Prepare 1/2 cup of chopped carrot.
  16. You need 1/2 cup of Broccoli.
  17. You need 2 cup of coconut milk.
  18. Prepare 3-4 of lettuce leaves.
  19. Prepare 100 gram of tofu.
  20. It’s 1/2 tsp of pepper powder.
  21. Prepare 1 cup of mix coloured bell peppers.
  22. Prepare 1 tbsp of oil.
  23. It’s 1/2 cup of French beans.

The "sweet" in the Thai name (wan means 'sweet') refers to the particular color green itself and not to the taste of the curry. Warming chilli and creamy coconut smothered veggies make for a satisfying supper. Thai green curry is the most famous Thai dishes outside Thailand. As the name implies, this Thai green curry recipe is prepared by using green chili, with a different flavor from the mature red chilies.

Thai Green Curry instructions

  1. Take the ingredients of curry paste to a grinder. Add 2 tsp of water and grind it to a paste..
  2. In a pan, add oil. Add green paste and saute it..
  3. Now add onions and cook it till translucent. Once done, add all the chopped vegetables and saute it..
  4. Add coconut milk and simmer on a low dlame. let the vegetables get cooked..
  5. Add salt, pepper powder and pieces of tofu at last and give a nice stirr..
  6. Serve alongwith steamed rice..

For this Thai green curry recipe, I made it with chicken, which is one of the most common meats to make green curry with in Thailand. However, you could make this green curry recipe with any meat. Thai green curry is a variety of curry from Thailand using coconut milk and fresh green chillies. This recipe in particular is for those who are after something super simple, a quick to throw together meal. Home » Ethnic Recipes » Asian Recipes » Thai Green Curry with Vegetables.

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