Caramel Fruit Cake. Caramel fruit cake recipe a rich festive special cake with caramel flavour. This caramel fruit cake is on my totry list for a long time and finally I tried it last week. I love caramel flavour a lot.
Quick Fruit Cake (boiled Fruit Cake) Flours and Frostings. Banana Cake with Cardamom and Caramel Icing Receitas Da Felicidade! Need to make a celebration cake at short notice? You can have Caramel Fruit Cake using 9 ingredients and 13 steps. Here is how you cook it.
Ingredients of Caramel Fruit Cake
- You need of All purpose flour.
- Prepare of sugar Powdered.
- It’s of Butter.
- You need of Eggs.
- You need of Vanilla essence.
- You need of Brown sugar.
- Prepare of Water.
- Prepare of Dry fruits soaked in rum.
- Prepare of Flour.
This foolproof, showstopping caramel cake uses storecupboard ingredients and is quick to whip up. This Caramel Cake recipe is perfect for that die hard caramel fan in your life. A salted caramel sauce will work perfectly well with this Caramel Cake recipe if that's what you'd prefer. Homemade caramel cake with creamy caramel icing is a labor of love; everyone who tastes it will love you for baking this moist yummy treat.
Caramel Fruit Cake instructions
- Preheat the oven to 350 °F..
- Dust the cake tin with baking spray and line with parchment paper..
- Soak the dry fruits in rum 2 months prior for the authentic taste..
- Finely chop the rum soaked fruits and dust with 2 tbsp flour..
- Beat the egg whites separately in a dry bowl and keep aside..
- Cream butter and sugar in another bowl till its pale in color..
- Add egg yolks one by one into this mixture and keep mixing..
- Same time in a heavy bottom pan, heat brown sugar and few tbsp water and make caramel syrup..
- Keep the caramel to cool once its done..
- Add the caramel to the mixed batter and combine well along with vanilla essence..
- Now add the fruits and combine with a spatula..
- Finally fold in the egg white mixture in to the batter without breaking the egg white froth..
- Pour the batter in to the greased cake tin and bake for 30 min..
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