Irish Soda Bread / Soda Bread/ Quick Bread🍞(multigrain & seeds). Irish Soda Bread or Soda Bread is a quick bread using baking soda as a leavening agent. The chemical reaction between the baking soda and buttermilk in this recipe While this particular bread can dry out quickly, it is best to store it tightly wrapped or in an air safe container to preserve it longer. Soda bread is a variety of quick bread traditionally made in a variety of cuisines in which sodium bicarbonate (otherwise known as "baking soda", or in Ireland, "bread soda".
Here's what you need: Flour – white flour makes a slightly more tender crumb whereas wholewheat/wholemeal adds flavour. Quick and easy Irish soda bread recipe with flour, baking soda, salt, buttermilk, raisins, an egg, and a touch of sugar. It appears everyone has their favorite Irish soda bread recipe. You can have Irish Soda Bread / Soda Bread/ Quick Bread🍞(multigrain & seeds) using 15 ingredients and 6 steps. Here is how you cook that.
Ingredients of Irish Soda Bread / Soda Bread/ Quick Bread🍞(multigrain & seeds)
- It’s 100 gms of whole wheat flour.
- Prepare 100 gms of multigrain & multiseeds atta/ flour (flour).
- Prepare 200 gms of All-purpose flour / maida.
- You need 1/2 tsp of Salt.
- It’s 1 of & 1/4 cups Buttermilk.
- It’s 1 tsp of Baking soda.
- Prepare 1/2 tsp of Chilli flakes (optional).
- It’s 1/2 of Italian seasoning (optional).
- You need 1/2 of :Garlic powder (optional).
- Prepare of For Buttermilk wash.
- It’s of Little Buttermilk for washing the dough before baking.
- Prepare of For topping.
- Prepare of Seeds or Rolled oats (optional).
- It’s of For brushing after bake.
- Prepare of Little Butter.
Some with caraway seeds, some with raisins, some with both, some with neither. Irish soda bread is a very easy type of bread that is made with baking soda as the leavening agent instead of yeast. The traditional bread consists of only flour, salt, baking soda, and buttermilk. This modern version also includes butter, which is cut into the flour mixture, to add more tenderness and.
Irish Soda Bread / Soda Bread/ Quick Bread🍞(multigrain & seeds) step by step
- First of all preheat your oven at 200°C or vessel in which you are going to bake the bread on high flame (use the medium sized burner of the gas stove)as the dough doesn't have to be proofed like the yeast or sourdough breads. So no waiting time…knead and bake 😀. In a bowl, add in all the ingredients..
- Mix well and add in the buttermilk add about 1/ 4 cup each time, do not add all at a time and knead into a soft and wet kind of dough, hardly it takes five minutes or so,it doesn't have to be kneaded for a long time as you do for yeast bread to develop the gluten,.
- Keep it on a board or clean kitchen counter top and shape it into a ball and then flatten it a bit (not too much)with just your hand no need of rolling pin..
- Keep it on a greased and flour dusted baking tray directly or you can use butterpaper on top of the tray (for added precaution) and grease and dust the butterpaper. Score the breaddough like a cross in the centre and small score(like a hole) on the four quarters of the bread dough. Give a buttermilk wash and sprinkle rolled oats or seeds on it..
- Place it in the preheated oven, in this case the preheated vessel and bake for 30-35 minutes or until it has browned and a skewer or toothpick inserted in the centre of the bread comes out clean. You can tap the top and bottom of the bread to check if it's done or not, if it produces hollow sound, it means your bread is done. Take it out of the oven and keep it on cooling rack or any perforated utensil, brush it with butter and let it cool down a bit or to room temperature before you slice..
- Note : while cooking the breads I generally, even with cakes, I cover it lightly with a clean kitchen cloth, so that it's moist and soft… because my place is dry kind and has less humidity so it dries off everything left open on the table. Serve with anything you like….I had with hot Potato soup. Bon Appetit!!!.
Irish Soda Bread is a quick bread that does not require any yeast. Instead, all of its leavening comes from baking soda and buttermilk. This Irish soda bread recipe is my grandmother's and has been cherished in my family for years. It's dense, yet soft and has the most incredible crusty exterior. Irish soda bread is one of those unicorn recipes that's hard to mess up and can withstand seemingly countless variations.