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Recipe: Yummy Gourmet surf and turf

Gourmet surf and turf. This one is an instant summertime crowd pleaser. This is the holy trifecta of entrees: pasta, seafood, and steak. With a few simple prep tricks and a ripping-hot grill, you can put your local steakhouse chain to shame.

Gourmet surf and turf Our easy recipe for surf and turf is focused on timing and ensures that both the filet mignon and lobster tail are cooked to perfection. As the name implies, surf and turf can feature any combination of meat and seafood, but filet mignon and lobster tail are the traditional pairings. Places Brantford, Ontario Surf and Turf Gourmet Food. · Surf and Turf for Two with sea scallops and filet mignon with rosemary-wine pan sauce is an elegant, decadent dish to make with a loved one at home! You can cook Gourmet surf and turf using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Gourmet surf and turf

  1. You need 4 1/4 lb of lobster tails.
  2. You need 4 1/4 lb of sirloin steaks.
  3. Prepare 1/2 lb of medium raw shrimp.
  4. You need 1/2 packages of bacon.
  5. You need 1/2 lb of shredded cheddar cheese.
  6. Prepare dash of garlic powder.
  7. You need dash of onion powder.
  8. Prepare dash of salt.
  9. Prepare dash of black pepper.

A tasty surf and turf recipe served with a sweet vermouth sauce. Suchen Sie nach Gourmet Surf Turf Fondue Assorted Meat-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt. We found the surf and turf and Gourmet both to be excellent.

Gourmet surf and turf instructions

  1. Preheat oven 350.With kitchen shears cut lobster taill shells lengthwise until it reaches tail end..
  2. Open shells and pull out tail meat untill end of tail without detaching meat,rinse and place on top of shell..
  3. Pan fry bacon until crisp,,crumble and save.
  4. Rinse shrimp.
  5. Sear sirloin steaks/do not cook and place them on a buttered baking sheet and top With shrimp ,sprinkle garlic and onion powder,salt,pepper and top with shredded cheese.
  6. Sprinkle lobster tails with seasonings and stuff with bacon and top with cheese. Place on baking sheet.
  7. Place stuffed lobster tails and sirloins in oven.cook steaks with shrimp for 15min and lobster for 20min. You can serve with dirty rice or vegetables. Enjoy.

The gourmet was not what you would traditionally call a French restaurant. The surf and turf (we went there twice) was great both times. I had the filet and lobster at each visit. The filet was delicious, perfectly cooked medium rare and tender. For the dressing combine the ingredients.

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