Easiest Way to Make Tasty Creamy Cajun chicken pasta SOUP

Creamy Cajun chicken pasta SOUP.

Creamy Cajun chicken pasta SOUP You can have Creamy Cajun chicken pasta SOUP using 19 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Creamy Cajun chicken pasta SOUP

  1. You need of farfalle pasta.
  2. It’s of skinless chicken breast.
  3. It’s of Cajun seasoning.
  4. Prepare of butter.
  5. You need of Mushroom sliced.
  6. You need of small red onion.
  7. Prepare of red bell pepper.
  8. Prepare of garlic cloves minced.
  9. Prepare of salt.
  10. Prepare of flour.
  11. It’s of 32oz Louisiana Cajun flavor infused broth.
  12. You need of 14oz can chicken broth.
  13. You need of heavy cream.
  14. Prepare of frozen peas.
  15. It’s of tomato with green chillies.
  16. You need of shredded Monterey jack cheese.
  17. You need of lime juice.
  18. Prepare of fresh basil cut in strips.
  19. It’s of chopped bacon optional.

Creamy Cajun chicken pasta SOUP step by step

  1. Season chicken with Cajun seasoning & cook on both side in a lil bit of evoo for about 5 mins per side set aside & let it rest.
  2. Melt butter and saute onions & mushrooms for a few mins.
  3. Add bell pepper and garlic saute for 30 seconds then add flour and cook for a few minutes.
  4. Add swanson Louisiana Cajun flavor infused broth.
  5. Along with some chicken broth cream and simmer until thickened.
  6. Add cooked pasta cooked chicken peas and tomatoes with green chilirs and heat through.
  7. Stir in Monterey Jack cheese and fresh basil.
  8. .

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