Chocolate Fudge Icing.
You can have Chocolate Fudge Icing using 4 ingredients and 8 steps. Here is how you cook that.
Ingredients of Chocolate Fudge Icing
- You need 110 gm of chocolate.
- It’s 45 gm of unsalted butter.
- Prepare 1 of egg.
- Prepare 170 gm of icing sugar.
Chocolate Fudge Icing step by step
- Sift the icing sugar..
- Beat the egg..
- Place the chocolate and butter in a bain marie/double boiler. As explained in my other recipes, at home this can be made using a pan with water and another smaller container, preferably metal, that can sit in the one with water..
- Stir occasionally until the chocolate and butter melt. Add the egg and beat thoroughly..
- The mixture should be thoroughly combined..
- Remove from the bain marie and stir in the icing sugar then beat until smooth and glossy..
- Pour on the cake for a smooth finish..
- It.ca also be allowed to cool off for a piping with it..