How to Cook Tasty Thai Green Shrimp Curry

Thai Green Shrimp Curry.

Thai Green Shrimp Curry You can cook Thai Green Shrimp Curry using 21 ingredients and 5 steps. Here is how you cook that.

Ingredients of Thai Green Shrimp Curry

  1. Prepare of lemongrass stalk , thinly sliced.
  2. It’s of chillies Thai.
  3. It’s of shallot , chopped.
  4. It’s of garlic.
  5. It’s of ginger thumb – sized piece of.
  6. It’s of soy sauce.
  7. You need of lime juice.
  8. You need of coriander ground.
  9. Prepare of cumin ground.
  10. Prepare of coconut milk.
  11. It’s of cilantro fresh chopped.
  12. You need of lime zest.
  13. Prepare of shrimp devined.
  14. Prepare of ginger ground.
  15. Prepare of brown sugar.
  16. Prepare of paprika.
  17. Prepare of cayenne.
  18. Prepare of water.
  19. You need of oil.
  20. It’s of vegetable stock.
  21. You need of salt pepper and.

Thai Green Shrimp Curry instructions

  1. Combine ground ginger, 1 tbs of soy sauce, brown sugar, paprika, cayenne, 1 tbs of lime juice, salt and pepper in bowl. Add shrimp and cover with water. Refrigerate and let marinate for 30 minutes..
  2. Combine lemongrass, chilies, shallot, rest of soy sauce and lime juice, coriander, cumin, 1/4 can of coconut milk, garlic, cilantro and lime zest in food processor. Blend until it forms a thick paste..
  3. Heat oil in a wok over medium-high heat. Add paste and stir for about a minute, until fragrant..
  4. Add stock and rest of coconut milk. Bring to a boil, then reduce to low heat. Let simmer until sauce thickens..
  5. Add shrimp and cook until they are pink, about 4 minutes. Serve hot. Recommended with basmati rice and naan!.
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