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Recipe: Perfect Chicken meatball in thai red curry sauce

Chicken meatball in thai red curry sauce. Thai Red Curry – everything we know and love about Thai food! Big, bold Thai flavours, beautifully fragrant, the creamy red curry sauce is so good you Recipe VIDEO above. A Thai Red Curry with Chicken is one of the world's most popular curries!

Chicken meatball in thai red curry sauce These chicken meatballs are delicious on their own but the Thai Curry sauce makes them flavor-loaded and AMAZING. This curry is also low in calories and. For a more rich curry taste, add more fish sauce. the best part about this curry sauce is that you can customize the Make the meatballs: In bowl, mix ground chicken, garlic, ginger, green onion, salt and pepper until evenly combined. You can have Chicken meatball in thai red curry sauce using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Chicken meatball in thai red curry sauce

  1. Prepare of mince chicken.
  2. You need of chopped green onion.
  3. Prepare of chopped coriander.
  4. It’s of bread crumbs.
  5. It’s of mince garlic.
  6. It’s of salt and pepper.
  7. It’s of chicken powder.
  8. You need of thai red curry paste.
  9. It’s of garlic,minced.
  10. You need of white onion.
  11. Prepare of dried thai herbs.
  12. It’s of coconut milk (Aroy-D or Kara santan is the best).
  13. You need of baby corn, cut in half.
  14. You need of vegetable oil or canola oil.

Detailed measurements and instructions can be found on the printable recipe card at the bottom of the page. Fish sauce – A must in a lot of Thai dishes. Don't be afraid of the name! This sauce adds so much flavor to the dish.

Chicken meatball in thai red curry sauce step by step

  1. Make the chicken meatballs : mix all together minced chicken,chopped green onion and corriander leaf,salt pepper and chicken powder.
  2. Put 2-3 spoon of vegetable oil in the pan with medium heat, cook the meatballs till golden brown and put aside.
  3. In the same pan, saute garlic together with chopped onion until fragrant, and add thai red curry paste stir until fragrant,then add coconut milk. let simmer for about 5-10 mins.
  4. After the sauce simmer add the baby corn, let it simmer about 2-3 mins till soft and add chicken meatballs.
  5. Stir well and add chopped green onion,chilli.
  6. Best serve with hot rice.

Red curry paste – Look for Thai red. Red curry paste *used in both the meatballs and sauce. Kosher salt and freshly ground black pepper. Tasty nuggets of joy aka baked turkey meatballs get a Thai twist with the addition of ginger, garlic, and red curry paste to keep them light, fluffy and moist when they're dunked in a Thai coconut. Add the THAI RED CURRY PASTE and cook for about a minute or until it starts to smell yummy.

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