How to Make Yummy Aloo Tikki (Indian Potato Patties)

Aloo Tikki (Indian Potato Patties).

Aloo Tikki (Indian Potato Patties) You can cook Aloo Tikki (Indian Potato Patties) using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Aloo Tikki (Indian Potato Patties)

  1. It’s 2-3 of Potatoes (Steamed and Mashed).
  2. Prepare 2-3 of Green Chillies (Finely Chopped).
  3. You need To taste of Salt.
  4. You need 1 of Egg + 1 tbsp water for egg wash for frying the tikkis.
  5. Prepare as needed of Bread crumbs.
  6. It’s 2-3 tbsp of Oil for Frying.

Aloo Tikki (Indian Potato Patties) instructions

  1. Wash the potatoes nicely. Steam it in rice cooker or steamer. Remove the skin of the potatoes and mash it well using a potato masher..
  2. In a medium bowl, add the mashed potatoes. To it, add green chillies and salt. Mix well until fully incorporated..
  3. Place in refrigerator for 30 minutes or up to 24 hours..
  4. Shape the aloo tikkis..
  5. Dip the tikkis in egg wash. Coat it with breadcrumbs..
  6. Heat oil in a frying pan. Place the tikkis in the pan and fry for 3 to 4 minutes on each side until golden brown..

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