Quick French Toast. But for this quick and easy French toast recipe you'll need to start with some vanilla extract and Voila, easy French toast. Learn how Crouton Crackerjacks makes simple yet delicious french toast! There is nothing fancy here because simple is better with this.
My husband loved it and he is not a french toast fan in the first Great, classic french toast. I added all of the spices as suggested and enjoyed the taste, although I. French toast is a delicious, classic breakfast dish made with sliced bread, eggs, milk, and a French toast quick and easy with the right know-how, and soon you will be able to make it perfectly for. You can have Quick French Toast using 5 ingredients and 5 steps. Here is how you cook it.
Ingredients of Quick French Toast
- Prepare 1 cup of milk.
- It’s 6-7 spoons of sugar based on one's taste.
- You need as required of Elaichi (optional).
- It’s 4-6 of Bread slices.
- It’s 2 of eggs.
Learn how to make classic French toast, also known as eggy bread, then try our sweet and savoury recipe variations for a heavenly breakfast or brunch. Video Quick and Easy Egg Toast. French toast comes out best if you work with thick slices of French or Italian loaf bread that are several days old. French toast is a dish made of sliced bread soaked in eggs and typically milk, then pan fried.
Quick French Toast step by step
- Add sugar to cold milk(should be boiled before)..
- Beat eggs..
- Add the egg mixture to milk and mix well..
- Dip bread in this and fry on medium heat on both sides..
- Roast as per tasteless to remain soft and juicy or fry more for a crunchy taste..
Alternative names and variants include "eggy bread", "Bombay toast", "German toast", "gypsy toast". For a tropical twist that everyone will go (coco)nuts for, soak bread in unsweetened coconut milk and coat with shredded coconut before toasting in the frying pan. Transfer French toast to the rack in the oven in a single layer to keep warm and repeat with Perfect Quick-and-Easy French Toast. Quick and Easy French Toast for Two. I had never thought about using kiwi toppings.