Easiest Way to Make Tasty Goreng Ikan Gembung🎏🌶🍋🍅Gulai Sayur Kuning(Fried Mullet Fish)

Goreng Ikan Gembung🎏🌶🍋🍅Gulai Sayur Kuning(Fried Mullet Fish).

Goreng Ikan Gembung🎏🌶🍋🍅Gulai Sayur Kuning(Fried Mullet Fish) You can have Goreng Ikan Gembung🎏🌶🍋🍅Gulai Sayur Kuning(Fried Mullet Fish) using 26 ingredients and 4 steps. Here is how you cook that.

Ingredients of Goreng Ikan Gembung🎏🌶🍋🍅Gulai Sayur Kuning(Fried Mullet Fish)

  1. Prepare 650 g of Grey Mullet fish. Clean,wash, slash on top or cut into 4-6.
  2. You need pieces of wide cutlets.
  3. Prepare of Sprinkle with salt & lemon juice all over& leave to marinade 10'.
  4. It’s of Gulai vegetables yellow:.
  5. You need 3 of fresh red chilies.
  6. Prepare 2 cloves of garlic.
  7. Prepare 6 of shallots.
  8. It’s 1 of lemongrass crushed at the base, tied top the part green.
  9. You need 4 cm of ginger crushed, sliced thinly.
  10. Prepare 4 cm of turmeric crushed or 1/2 tsp ground turmeric.
  11. Prepare 1/2 tsp of ground coriander.
  12. It’s 1 tsp of white pepper powder.
  13. Prepare 2 tbs of tamarind puree(or 2 tbs white vinegar).
  14. You need 1 tbs of soft brown sugar.
  15. It’s of Salt.
  16. It’s 1 of parcel Indofood 'Gulai paste'.
  17. You need 4 leaves of Kaffir lime, teared at the leaves edge.
  18. It’s 1/2 can of Coconut cream.
  19. It’s 2 of cups/more warm water from the kettle.
  20. Prepare of Rice Bran oil for deep-fry.
  21. Prepare 2 of Potatoes, peeled cut into small cubed,steam for 20'.
  22. You need 1 handful of frozen peas, parboil for 5'.
  23. Prepare 1 of fresh tomato cut into chunks.
  24. Prepare 1/2 of Red Capsicum, slice 2cmx1cm.
  25. It’s 4 Tbs of Extra Virgin Olive Oil for stir fry.
  26. You need of Jasmine rice cook in Rice cooker.

Goreng Ikan Gembung🎏🌶🍋🍅Gulai Sayur Kuning(Fried Mullet Fish) step by step

  1. Clean, scaled & wash the fish.Sprinkle all over with salt and lemon juice. With a sharp knife cut into big pieces. Marinade for 10' then fry until golden brown in hot oil. Remove & set aside..
  2. In a blender put shallots, garlic, garlic, chilie, salt: blend them into a smooth paste. Set aside..
  3. In a wok w 3 tbs oil, fry the paste until fragrant & oily, then add kaffir leaves, lemongrass, ginger,ground turmeric, ground coriander and stir fry for a few minutes.Quickly put 2 cups water, tomato, red Capsicum and Gulai Paste: mix well & bring mixture to the boil then add sugar, tamarind or vinegar, coconut cream, salt: mix &stirring, cook 8'.Taste the season & sugar..
  4. Turn off the fire and remove & transfer the cooked Yellow veges gravy onto a deep serving dish.Put on top the fried fish pieces. To serve: scoop the cooked Fish with own gravy on top of the steam rice with a small bunch of curly lettuce at side plate, scoop also the French beans mixture & 1 tbs Indonesian Sambal on top of steamed rice..

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