Goreng Ikan Gembung🎏🌶🍋🍅Gulai Sayur Kuning(Fried Mullet Fish).
You can have Goreng Ikan Gembung🎏🌶🍋🍅Gulai Sayur Kuning(Fried Mullet Fish) using 26 ingredients and 4 steps. Here is how you cook that.
Ingredients of Goreng Ikan Gembung🎏🌶🍋🍅Gulai Sayur Kuning(Fried Mullet Fish)
- Prepare 650 g of Grey Mullet fish. Clean,wash, slash on top or cut into 4-6.
- You need pieces of wide cutlets.
- Prepare of Sprinkle with salt & lemon juice all over& leave to marinade 10'.
- It’s of Gulai vegetables yellow:.
- You need 3 of fresh red chilies.
- Prepare 2 cloves of garlic.
- Prepare 6 of shallots.
- It’s 1 of lemongrass crushed at the base, tied top the part green.
- You need 4 cm of ginger crushed, sliced thinly.
- Prepare 4 cm of turmeric crushed or 1/2 tsp ground turmeric.
- Prepare 1/2 tsp of ground coriander.
- It’s 1 tsp of white pepper powder.
- Prepare 2 tbs of tamarind puree(or 2 tbs white vinegar).
- You need 1 tbs of soft brown sugar.
- It’s of Salt.
- It’s 1 of parcel Indofood 'Gulai paste'.
- You need 4 leaves of Kaffir lime, teared at the leaves edge.
- It’s 1/2 can of Coconut cream.
- It’s 2 of cups/more warm water from the kettle.
- Prepare of Rice Bran oil for deep-fry.
- Prepare 2 of Potatoes, peeled cut into small cubed,steam for 20'.
- You need 1 handful of frozen peas, parboil for 5'.
- Prepare 1 of fresh tomato cut into chunks.
- Prepare 1/2 of Red Capsicum, slice 2cmx1cm.
- It’s 4 Tbs of Extra Virgin Olive Oil for stir fry.
- You need of Jasmine rice cook in Rice cooker.
Goreng Ikan Gembung🎏🌶🍋🍅Gulai Sayur Kuning(Fried Mullet Fish) step by step
- Clean, scaled & wash the fish.Sprinkle all over with salt and lemon juice. With a sharp knife cut into big pieces. Marinade for 10' then fry until golden brown in hot oil. Remove & set aside..
- In a blender put shallots, garlic, garlic, chilie, salt: blend them into a smooth paste. Set aside..
- In a wok w 3 tbs oil, fry the paste until fragrant & oily, then add kaffir leaves, lemongrass, ginger,ground turmeric, ground coriander and stir fry for a few minutes.Quickly put 2 cups water, tomato, red Capsicum and Gulai Paste: mix well & bring mixture to the boil then add sugar, tamarind or vinegar, coconut cream, salt: mix &stirring, cook 8'.Taste the season & sugar..
- Turn off the fire and remove & transfer the cooked Yellow veges gravy onto a deep serving dish.Put on top the fried fish pieces. To serve: scoop the cooked Fish with own gravy on top of the steam rice with a small bunch of curly lettuce at side plate, scoop also the French beans mixture & 1 tbs Indonesian Sambal on top of steamed rice..
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