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Recipe: Tasty Chicken Tinola w Malunggay

Chicken Tinola w Malunggay.

Chicken Tinola w Malunggay You can cook Chicken Tinola w Malunggay using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken Tinola w Malunggay

  1. Prepare of Chicken cut. UP into tinola parts.
  2. Prepare 2 of onions cut.
  3. It’s of Garlic crushed.
  4. Prepare of Ginger sliced julienned.
  5. Prepare of Sayote peeled amd chopped.
  6. You need leaves of Malunggay or maringa.
  7. Prepare of Fish sauce or patis.
  8. Prepare 3 of sili or Finger Green chilies.
  9. It’s of Oil.
  10. Prepare of Water.

Chicken Tinola w Malunggay instructions

  1. In a pot with hot oil cook garlic until fragrant then onions and Ginger then add patis stir add water bring to boil.
  2. When water comes to a boil put Chicken pieces in cook until Chicken is tender. Bring to a boil then add 3 Chicken cubes.
  3. Then simmer cover then add sayote pieces then simmer cover add malunggay leaves..
  4. When sayote is soft turn of heat and serve.

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