Chicken Tinola w Malunggay.
You can cook Chicken Tinola w Malunggay using 10 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Chicken Tinola w Malunggay
- Prepare of Chicken cut. UP into tinola parts.
- Prepare 2 of onions cut.
- It’s of Garlic crushed.
- Prepare of Ginger sliced julienned.
- Prepare of Sayote peeled amd chopped.
- You need leaves of Malunggay or maringa.
- Prepare of Fish sauce or patis.
- Prepare 3 of sili or Finger Green chilies.
- It’s of Oil.
- Prepare of Water.
Chicken Tinola w Malunggay instructions
- In a pot with hot oil cook garlic until fragrant then onions and Ginger then add patis stir add water bring to boil.
- When water comes to a boil put Chicken pieces in cook until Chicken is tender. Bring to a boil then add 3 Chicken cubes.
- Then simmer cover then add sayote pieces then simmer cover add malunggay leaves..
- When sayote is soft turn of heat and serve.
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