Recipe: Delicious Bread(Azerbaijan)

Bread(Azerbaijan). How to make Tandir Bread (Traditional Azerbaijan Bread). This video shows how Azerbaijani traditional bread is made. The name of place where it is cooked is tandir.

Bread(Azerbaijan) On every trip I make to Baku, Azerbaijan, there is one thing I 'must' do. That is get myself to Old City Baku to get me some taste of the local, traditionally made Təndir Bread. Thick homemade pita bread is very delicious. You can have Bread(Azerbaijan) using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Bread(Azerbaijan)

  1. It’s 350 gr of flour.
  2. It’s 30 gr of butter(olive oil or sunflower seeds oil).
  3. It’s 1 bottle of water.
  4. Prepare of Salt.
  5. It’s 1 spoon of sugar.
  6. Prepare 1 spoon of chill.

You may eat it with soup, your favourite sauce or use yummy pastry for This Azerbaijan bread tastes great in combination with soup and vegetable salads. Low prices for food & beverage. Delivery bakery and confectionery products to all regions Azerbaijan ► Allbiz. Find traditional azerbaijan bread stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Bread(Azerbaijan) step by step

  1. We mix all the ingredients and wait for 1hour.
  2. Then we make form of bread and we can use water and flour or 1egg for top of bread.Then bake 200-210c.
  3. When bread is getting red we take it from there.And bread is ready😎.

In Azerbaijan, bread is consumed with almost every type of food and is expected to be on the table for every meal, regardless of what the main course may be. Baked bread in Azerbaijan has been a symbol of abundance and blessing since ancient times. There are different types of bread in the Azeri cuisine: yukha, yayma, fatir, fasali,kata and tandir breads. Nothing wrong about it but. honestly, I do crave Tandir Bread sometimes. Tandor or Tandoori as it is better known in the US.

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