Recipe: Perfect Minty potato frittata(kuku)

Minty potato frittata(kuku). Keyword best kuku, herb frittata, how to make kuku, kuku recipe, kuku sabzi, kuku with beef, persian frittata, persian kuku. While you're waiting for potato to cook, finely. A spicy twist on a simple frittata recipe, with Masala paste, coriander and plump cherry tomatoes.

Minty potato frittata(kuku) Italian Potato Frittata is one of the most traditional Italian recipes you can recreate. Incredibly easy to make, with very simple ingredients, it's the go-to dish most Italian mums make on a busy weekday, and for loads of good reasons! Kuku sibzamini is the Persian version of a frittata. You can have Minty potato frittata(kuku) using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Minty potato frittata(kuku)

  1. You need 400 grams of potatoes.
  2. You need 4 of large eggs.
  3. Prepare Half of teaspoon turmeric powder.
  4. It’s of Salt.
  5. It’s of Cooking oil.
  6. You need 2 of tea spoons dried mint.
  7. Prepare of One-third teaspoon baking powder.
  8. It’s 1 table spoon of chopped walnuts(optional).

Shredded carrots, onion, zucchini and potato give it excellent texture—light and airy but deeply satisfying—while saffron adds the distinct Persian flavor. This light, soufflé-like Persian egg frittata called kuku sibzamini gets excellent flavor from saffron and a mix of vegetables. Kuku sibzamini is the Persian version of a frittata. Shredded carrots, onion, zucchini and potato give it excellent texture—light and airy but deeply satisfying—while saffron adds.

Minty potato frittata(kuku) instructions

  1. Boil potatoes. When they are cooked and not too hot to handle, peel them and mash them in big bowl.
  2. Add salt,turmeric,mint and chopped walnuts(if using). Crack the eggs and add to kookoo mixture in bowl. Mix them using a whisk or fork.When everything well combine and mixture become smooth,add baking powder and mix gently..
  3. Heat the oil in non-stick frying pan which has lid. When the oil hot, pour kuku mixture into the pan. Using back of a spoon make it flat and even. Cover the pan. Lower the flame. Let one side of kuku become golden about 30 minutes. Remove the lid. Cut kuku to 4 equal pieces. Turn the pieces and let them cook for about 15 minutes. Both sides should be golden crispy..
  4. Put kuku pieces on kitchen towel to absorb excess oil..

Frittata is an egg-based Italian dish similar to an omelette or crustless quiche or scrambled eggs, enriched with additional Kuku (a similar Persian egg dish). Spanish omelette – Traditional Spanish dish of egg and potato (a similar Spanish dish). This simple pea-and-asparagus frittata is a quintessential spring dish that's as perfect for breakfast as it is a light lunch, snack or dinner. Served with a bright, fresh salad that's flavored with fresh mint and shaved asparagus, it becomes a quick and easy meal in its own right. Potato Frittata, similar to a spanish frittata or tortilla recipe, has sliced potatoes, eggs, and cheese.

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