White Chocolate Macadamia Sugar Cookies.
You can have White Chocolate Macadamia Sugar Cookies using 10 ingredients and 10 steps. Here is how you cook it.
Ingredients of White Chocolate Macadamia Sugar Cookies
- It’s 1 cup of butter ( 2 sticks ) softened.
- You need 1 1/2 cup of granulated sugar.
- It’s 1 cup of brown sugar, packed.
- You need 2 of eggs, room temperature.
- Prepare 1 1/2 tsp of vanilla.
- It’s 3 cup of unsifted all purpose flour.
- You need 1/2 tsp of baking soda.
- It’s 1 tsp of salt.
- It’s 2 cup of white chocolate chips ( 11 oz bag ).
- You need 1 1/2 cup of macadamia nuts, chopped.
White Chocolate Macadamia Sugar Cookies step by step
- Preheat oven to 350°F..
- Cream butter and both sugars until fluffy..
- Add vanilla and eggs, one at a time and beat until well incorporated..
- Mix in flour, baking soda and salt..
- Stir in white chocolate chips and chopped nuts..
- Drop by teaspoon full on ungreased cookie sheet about 2 inches apart..
- Bake for 10-12 minutes, depending on oven..
- Cool for 1 minute before removing from pan..
- I use real unsalted butter and a good white chocolate. The real butter adds extra flavor and richness..
- This makes 3-4 dozen depending on size you use to make cookies. I use tablespoon..
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