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Recipe: Yummy Scrumptious thai shrimps soup with red sauce bread

Scrumptious thai shrimps soup with red sauce bread. Scrumptious thai shrimps soup with red sauce bread. Heat olive oil in a large stockpot or Dutch oven over medium heat. Season chicken with salt and pepper, to taste.

Scrumptious thai shrimps soup with red sauce bread Add shrimp, salt and pepper, to taste. Add garlic, onion and bell pepper to the stockpot. In a Dutch oven, saute onion in oil until tender. You can have Scrumptious thai shrimps soup with red sauce bread using 26 ingredients and 9 steps. Here is how you cook that.

Ingredients of Scrumptious thai shrimps soup with red sauce bread

  1. It’s of For chicken veg broth.
  2. You need 1 cup of cabbage roughly cut or as it is.
  3. It’s 1 bunch of garlic whole without peeling.
  4. It’s 1 of small carrot whole.
  5. Prepare 1 inch of ginger whole.
  6. Prepare 1 of small onion.
  7. Prepare 1 of chicken cube.
  8. You need 1 of small onion.
  9. It’s 3 tbs of peas.
  10. You need 300-400 GM of chicken bones.
  11. You need of Enough broth for using 2 times.
  12. It’s of Use three cups broth.
  13. Prepare of For soup.
  14. Prepare 1/4 cup of uncooked rice or 4 tbs full cooked rice.
  15. It’s 1 cup of water for rice.
  16. You need 2 tbs of olive oil or butter.
  17. You need 1/2 tsp of salt and Black pepper.
  18. You need 1 cup of medium shrimps or 150 GM or chicken cubes.
  19. Prepare 2 tbs of red curry sauce or tomato paste here.
  20. Prepare 1 tsp of grated garlic.
  21. You need 1 tsp of grated ginger.
  22. It’s 1 of small onion diced.
  23. It’s 1/2 of red bell pepper or 2 red fresh Chilli.
  24. It’s 2 tbs of chopped cilantro or parsley.
  25. You need 1/3 cup of coconut milk or almond milk or evaporated milk.
  26. You need of Juice of one lemon.

Add the broth, water, brown sugar, ginger, fish sauce, curry paste and lemongrass. Reduce heat; carefully stir in shrimp and edamame. Spicy Thai Shrimp Soup is so much better than takeout. Plump succulent shrimp in coconut curry broth with hints of lime and lemongrass for authentic Thai flavors.

Scrumptious thai shrimps soup with red sauce bread instructions

  1. First of all cook rice without salt and keep aside…..
  2. Make chicken broth by adding 6 to 8 glass of water(ingredients are mentioned above separately)…..cook on slow flame for 20 minutes…. chicken-veg broth is ready….enough for 6 to 8 bowl soup….
  3. Deveined and wash shrimps…Now take a deep bottom pan and add oil…add in shrimps and salt and pepper….cook for 2 to 3 minutes and take out… keep aside.
  4. In same pan add diced onions,red bell pepper and grated garlic……cook well until tender…..now add grated ginger and cook until aroma comes.
  5. Now add red curry sauce or tomato paste and cook for few seconds (red curry sauce recipe is in soups sides recipe).
  6. Add in 3 cups broth and evaporated milk or coconut milk or almond milk….cook for 1 minutes approximately… until well combined….
  7. Now cook on very slow flame for 5 to 7 minutes until little thicken……
  8. While you will leave for simmer the soup…ready ur sides too for serving with soups….
  9. After cooking on slow flame whisk in rice, lemon juice, cilantro or parsley and prawns cook for more few seconds….add salt if needed…serve immediately with quick bread red sauce sides.

Additions of sliced mushrooms, red pepper and rice make weeknight dinner a delicious experience. The Shrimp with sun dried tomato cream sauce i s a creamy sauce made with chicken stock, sun dried tomatoes, spinach, parmesan and hint of red pepper flakes. This is great served over pasta or a big hunk of crusty bread. Well, I had to create an instant pot version (Click here for more instant pot recipes). Heat a large pot over medium high heat.

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