Cabbage aash (A Soup From Iranian Azerbaijan) کلم آشی.
You can cook Cabbage aash (A Soup From Iranian Azerbaijan) کلم آشی using 11 ingredients and 17 steps. Here is how you achieve it.
Ingredients of Cabbage aash (A Soup From Iranian Azerbaijan) کلم آشی
- You need 1 cup of oatmeal.
- Prepare 1/2 cup of cooked chickpeas.
- Prepare 1 cup of cabbage leaves, finely chopped.
- You need 2 cups of fresh herbs: spring onions, coriander, parsley, spinach, finely chopped.
- Prepare 4 tbsp of fried onions.
- You need to taste of Salt and pepper.
- You need 1/2 tsp of turmeric.
- Prepare 2 of beef stock cubes.
- Prepare 3-4 tbsp of Yogurt.
- You need 1 tsp of dried mint (fry in oil for 1 minute).
- Prepare of Olive oil.
Cabbage aash (A Soup From Iranian Azerbaijan) کلم آشی step by step
- Bring to boil water in a pot, add beef stock cubes and dissolve them..
- Then, add cooked chickpeas,.
- Oil and.
- All spices..
- Allow to cook for 10 minutes..
- Then, add chopped cabbage leaves,.
- And fried onions..
- Stir occasionally..
- Let aash cook for 20 minutes over low to medium heat..
- Pour your aash in a plate, garnish with fried onions, mint, and 2-3 spoons of yogurt..
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