Rice and Chicken(Kuku kienyeji). Kuku kienyeji refers to chicken that have not been bred or raised on commercial feeds but are left to feed on whatever they find around; free range chicken. This would be absolutely fantastic with some rice or hot ugali or with your favorite starch. Besides this chicken stew dish, you can also check out.
Laying eggs is a daylight sensitive Kuku Kienyeji Farming: BY DR. SUBIRI OBWOGO: My poultry adventure began as a hobby about. Kuku Paka (Kenyan Chicken in Coconut Curry Sauce) – Pika Chakula. You can cook Rice and Chicken(Kuku kienyeji) using 11 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Rice and Chicken(Kuku kienyeji)
- It’s of Full chicken.
- Prepare of Vegetable oil.
- Prepare of Chicken stock.
- Prepare 3 of Tomatoes.
- It’s 1 of onion.
- It’s 1 bunch of coriander leaves.
- You need of Garlic.
- Prepare 2 tablespoons of Curry powder.
- Prepare 1 tablespoon of salt.
- Prepare 3 glasses of pishori rice.
- It’s 1 teaspoon of turmeric powder for the rice.
This dish is so simple and I serve my kienyeji chicken wet fry with a peanut butter sukuma wiki that goes perfectly well with These rice and sukuma wiki bhajia's make great use of left over rice and go perfectly well with just. Serve with with rice or chapatti. Variations: For authentic flavor, grill the chicken pieces before stirring them into the simmering sauce. If you like, you can also use boneless, skinless chicken breasts or thighs.
Rice and Chicken(Kuku kienyeji) step by step
- Ensure the chicken is cut into smaller pieces before boiling it for atleast 1 hour and put away some chicken stock once the meat is properly boiled..
- Put some vegetable oil in a cooking pot and fry one big chopped onion till it turns golden brown. Add the curry powder and salt at this point..
- Add in the tomatoes and allow it to cook for a while till it forms a thick red paste..
- Add the chopped garlic in the pot for some flavour..
- Once the main ingredients have cooked, add the chicken pieces you had boiled earlier in the cooking pot, and stir gently..
- Add the chicken stock to enable your chicken to have thick gravy and sprinkle the chopped corriander leaves on it then let it simmer for 15 minutes..
- For the rice, boil 6 glasses of water and once it boils add the turmeric, salt and some oil..
- Wash your rice and once its well drained put it in the pot with boiling water and let it cook till the rice puffs up..
- Serve your chicken with the rice and enjoy the meal..
Some recipes add potatoes or hard-boiled eggs to the curry. How your Kienyeji Chicken and Eggs can Stand out in the market and beat the competition. How to Succeed With Kienyeji Chicken Farming. Kienyeji chicken farming is increasingly a well-paying and profitable ventures. Kuku is the Swahili word for chicken, and paka is the Bengali word for delicious.
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