Fried potatoes, kuku and beef stew #weeklyjikonichallenge. Okufumba: Beef Stew,Irish Potatoes and Spaghetti Part B. Mixed vegetables and potatoes stew recipe How to make sliced fried potatoes stew with vegetables.
Beef stew is famous for being a cold weather comfort food. This easy recipe calls for stew beef, potatoes, carrots, parsnips, bell pepper, celery and onion. It'll get its rich flavor from the bacon fat and sherry. You can have Fried potatoes, kuku and beef stew #weeklyjikonichallenge using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Fried potatoes, kuku and beef stew #weeklyjikonichallenge
- Prepare 200 g of Potatoes.
- Prepare of Carrots.
- It’s 5 of tomatoes.
- Prepare 4 of onions.
- Prepare of Meat.
- Prepare of Fresh coriander.
Serve garnished with scallions and parsley. Fry the potatoes, a handful at a time, until golden brown and crisp. You may need to add more oil as the batches cook. Drain potatoes on a paper towel as Add to the vegetables in the skillet along with the reserved beef and stir-fry until the sauce thickens.
Fried potatoes, kuku and beef stew #weeklyjikonichallenge instructions
- Cut the meat into small sizable pieces then wash it and put it into the sufuria and boil it for about 30 minutes until it's soft.
- Chop the onions, tomatoes, fresh coriander and carrots to be ready.
- Peel the potatoes and deep fry in cooking oil.
- Fry onions then add tomatoes then lastly add fresh coriander and carrots then add the beef and allow it to cook for about 3 minutes until it's ready.
- Serve it with fried potatoes and enjoy the meal.
Potatoes: Yellow or red potatoes or baby potatoes will keep their shape better. Russet potatoes are good if you like fall apart potatoes in a stew. Other veggies: Onion, celery, carrot and frozen peas at the end. Tomato paste and stock: I used both low sodium. African Beef Stew – a popular mouth-watering stew and a traditional West African Stew that is often prepared in most homes, in a number of different ways.
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