Kuku kienyeji and fried potatoes. Chicken Stew- kuku kienyeji is one of the heartiest meals on the face of the earth. I added more soul to this recipe ingredients you can readily get. Kuku kienyeji refers to chicken that have not been bred or raised on commercial feeds but are left to feed on whatever they find around; free range chicken.
For some reason the best places to get this meat is the bar. Here is another favourite Kienyeji wet fry. For me I think the best one is made by my grandmother. You can cook Kuku kienyeji and fried potatoes using 8 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Kuku kienyeji and fried potatoes
- You need of Potatoes.
- Prepare of Chicken(kienyeji).
- It’s of Tomatoes.
- You need of Onions.
- Prepare of Capsicum.
- You need of Tomato paste.
- Prepare of Salt.
- It’s of Oil.
Wash the chicken pieces after drying the skin over open fire. Add chicken to pan except the chicken liver, set it aside. Herb kuku, potato kuku, eggplant kuku, roe kuku. In addition to ugali, Kenyans rely on potatoes, rice, chapati and matoke.
Kuku kienyeji and fried potatoes step by step
- Chop the potatoes and cut into fries shape and soak in salt. Put a pan in oil and fry the potatoes till cooked and put aside..
- Take the chicken pieces and boil in pressure cooker for about 25minutes. Drain the water and set aside..
- In a pan put oil and fry onions till golden brown, add tomatoes,tomato paste and capsicum and let them cook till pasty. Add the chicken and water and let it simmer.
- Plate as above and serves 4.
Also look out for irio (or kienyeji), made from mashed greens, potato and boiled corn or beans; mukimo, a kind of hash made from sweet potatoes, corn, beans and plantains; and githeri, a mix of beans and corn. Crispy Sweet Potatoes with Orange Rosemary Syrup. Who says healthy cannot be absolutely delicious??? Kenyan Bajias are seasoned, battered and fried potatoes that are found all over Kenya. Here's an Easy Kuku Kienyeji Recipe to Make at Home.
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