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How to Make Delicious Bread pakoda

Bread pakoda. Bread pakora recipe, a quick bread snack recipe – Bread pakora also known as bread pakoda is a popular breakfast, tea time snack and a popular street food of India. The popular North Indian Snack enjoyed at every get together, irresistible for kids and adults alike! Stuffed Bread Pakora । Breakfast Recipe । Bread Pakora Recipe In Bangla.

Bread pakoda Bread pakora is an Indian fried snack (pakora or fritter). It is also known as bread bhaji (or bajji). A common street food, it is made from bread slices, gram flour, and spices among other ingredients. You can cook Bread pakoda using 18 ingredients and 7 steps. Here is how you cook that.

Ingredients of Bread pakoda

  1. You need 1 packet of Maggi.
  2. It’s 1/2 cup of onion chopped.
  3. Prepare 1/2 cup of Chopped carrot.
  4. You need Handful of Coriander.
  5. You need 1 tsp of oregano.
  6. Prepare 1 teaspoon of Chilli flakes.
  7. You need 1 tsp of Black pepper.
  8. It’s 1 tbsp of Tomato sauce.
  9. You need to taste of Salt.
  10. You need 1 tbsp of Mint chutney.
  11. It’s for of the COVERING:.
  12. You need 8 of slices of wholegrain bread.
  13. Prepare 1 cup of besan (chickpea flour).
  14. Prepare 1/2 cup of rice flour.
  15. It’s 1/4 tsp of turmeric.
  16. You need 1/2-1 tsp of chilli powder.
  17. You need Pinch of asafoetida.
  18. Prepare as per taste of Salt.

Bread Pakora, a popular street food and teatime snack from Indian cuisine, is a perfect snack to serve with a cup of tea in cool relaxing winter evening or rainy afternoon. This Bread Pakora recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. About Bread Pakora Recipe: The undisputed king of snacks, is an easy to make home recipe. Bread Pakora Recipe is one of the famous North Indian snack food.

Bread pakoda step by step

  1. Make maggi as per the packet instructions and drain some water from it.Take it out in bowl and add grated carrots, onions, cabbage and coriander leaves.Add chilli flakes, black pepper powder, oregano and salt to taste. Mix well..
  2. Slice the crusts off the bread..
  3. Take one slice of the bread. Apply tomato sauce on 1 bread & mint chutney on another bread..
  4. Spread this maggi mixture on one side of the bread.Place another slice on top..
  5. Press it tightly so that it holds together. The maggi will hold the bread in place. Cut this diagonally to make two slices..
  6. Mix together all the ingredients for the batter in a bowl.Add enough water to make a thick batter – which will help to coat the bread slices.Dip one stuffed slice in the batter and coat both the sides..
  7. Drop this to med-high hot oil. Enjoy with ketchup.

It is made with spicy masala blended with potatoes and coated with gram flour and deep fried. Bread pakora is one snack which is loved by one and all. Bread pakoda is easy to make and goes well in all seasons with some green chutney. bread-pakoda-recipe=bread-pakoda-recipe. + When the street food cravings peak we grab our recipe of bread pakoda and head to the kitchen to make everybody's favourite street snack. there are several bread related snacks, especially in the indian street food cuisine palette. but out all these snacks, simple aloo stuffed bread pakora recipe is the queen of all bread related snacks. Bread pakoda is made using bread slices and along with that we also need chick pea flour batter to coat them well and deep fry. It is soft inside and is a common street food in North India.

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