Recipe: Appetizing Deep fried chips and kuku

Deep fried chips and kuku. Fries are everyone's favorite recipe that never fails, trying this evening? Pitmaster X. "Fish and chips" is deep-fried fish in batter with deep-fried potatoes, and a popular take-away food. The fried potatoes are called chips in British and international usage; and while American English calls them french fries, the combination is still called "fish and chips".

Deep fried chips and kuku It's only when you eat them day in, day out that your arteries start to rebel. If I'm going to eat chips. We think it's better than Ivar's fish and chips which is the best fast food fish and chips in the USA! You can have Deep fried chips and kuku using 3 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Deep fried chips and kuku

  1. It’s 4 of large potatoes sliced into thin strips.
  2. You need 400 ml of oil.
  3. You need 1 of large piece of chicken.

It is deep fried fish in batter and fried, chpped potatoes with salt and vinegar. Terminology used for food items differs around the world. S., when the word "chip" is used, it usually refers to a a very thin and crisp piece of food, such as a potato chip or tortilla chip. Fries are created with longer sections of potato.

Deep fried chips and kuku step by step

  1. Wash the chicken and potatoes in clean running water.Pat dry with a clean towel to drain off excess water..
  2. Heat the oil in a deep heavy pan.When hot add in the thin potato slices and the piece of chicken.This will depend on the size of the deep heavy pan you will use..
  3. Once the fries and all cooked and chicken is crunchy and well fried, remove from the oil using a metallic drainer and place on clean paper towels..
  4. Blot out excess oil, sprinkle some salt and serve some cabbage salad in mayonnes and dig inšŸ˜šŸ˜Š..

A potato chip might be fried or baked. Fish and chips is a hot dish consisting of fried fish in batter served with chips. The dish originated in England and is an example of culinary fusion. Pour vegetable oil into a large saucepan, wok or deep-fryer until it is half-full. Use a slotted spoon to remove to rack.

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