Cheddar Bacon Potatoes.
You can have Cheddar Bacon Potatoes using 10 ingredients and 8 steps. Here is how you cook it.
Ingredients of Cheddar Bacon Potatoes
- It’s 4 lb of potatoes, sliced into thin rounds.
- It’s 1 small of sweet onion, chopped.
- Prepare 3 clove of chopped garlic.
- Prepare 1 can of campbells cheddar cheese soup.
- Prepare 2 cup of cream soup starter.
- It’s 6 slice of bacon,cooked and chopped.
- You need 1 bunch of green onions, chopped.
- Prepare 2 cup of shredded cheddar cheese.
- Prepare 1 tbsp of extra virgin olive oil.
- You need 1 of salt and pepper to taste.
Cheddar Bacon Potatoes instructions
- Preheat oven to 425. Saute onion on med low heat in olive oil or use left over bacon grease and a touch of olive oil until transparent.
- Add garlic for a couple of minutes, careful not to burn.
- Add sliced potatoes and season with salt and pepper..
- Mix in both soups. Mix well and continue to cook on med low for about 10 minutes.
- Transfer everything into a baking dish. Add most of the chopped bacon, green onion and cheddar cheese, but be sure to leave some left over. Mix in with potatoes..
- Bake on 425 for 30 minutes..
- Top with remaining bacon, cheddar and green onion..
- Bake for another 15 minutes..
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