Firefly Squid with Spicy Mustard & Vinegar-Miso Sauce.
You can have Firefly Squid with Spicy Mustard & Vinegar-Miso Sauce using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Firefly Squid with Spicy Mustard & Vinegar-Miso Sauce
- It’s 30 of Boiled firefly squids.
- It’s 10 of leaves Shiso.
- You need of Vinegared Miso:.
- Prepare 1 tbsp of White miso.
- You need 1 tbsp of Vinegar.
- It’s 1 tbsp of Sugar.
- You need 1/2 tsp of Spicy mustard.
Firefly Squid with Spicy Mustard & Vinegar-Miso Sauce step by step
- Combine the ingredients for the vinegared miso. Adjust the amount of sugar to suit your tastes..
- Remove the eyes from the firefly squid. They come off easily with your hands, but even easier if you use a fish bone tweezers..
- Remove the cartilage. If you use tweezers it will come out easily. It's located on the side with the fins, remove it with tweezers..
- Here are the finished firefly squid with the eyes and cartilage removed..
- Lay the shiso leaves on a plate and arrange the squid on top. Top with the vinegared miso from Step 1. Optionally add Japanese mustard to make it taste even better!.
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