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Recipe: Tasty Chinese Stir-Fried Nanohana and Squid

Chinese Stir-Fried Nanohana and Squid.

Chinese Stir-Fried Nanohana and Squid You can have Chinese Stir-Fried Nanohana and Squid using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chinese Stir-Fried Nanohana and Squid

  1. Prepare 150 grams of Nanohana.
  2. Prepare 150 grams of Squid (rolled squid, available frozen).
  3. It’s 150 grams of King oyster mushrooms.
  4. It’s 1/3 of of a carrot Carrot.
  5. It’s 1/2 piece of Ginger.
  6. You need 1/2 clove of Garlic.
  7. You need 2 tsp of Vegetable oil.
  8. It’s 1 dash of Salt and pepper.
  9. You need 50 ml of Sake.
  10. Prepare 1 tsp of Chicken soup stock (granules).
  11. It’s 1 tsp of Soy sauce.
  12. It’s 1 tsp of each of katakuriko and water Katakuriko slurry.
  13. You need 1 of few drops Sesame oil.

Chinese Stir-Fried Nanohana and Squid instructions

  1. Cut the nanohana into 3 cm pieces. Slice the squid into about 1.5 cm wide pieces that are easy to eat. Cut the carrot into 1.5 cm wide sticks..
  2. Cut up the king oyster mushrooms into thirds, then slice thinly, about 5 mm thick. Finely chop the ginger and garlic..
  3. Combine the vegetable oil, ginger, garlic and carrots in a frying pan and stir-fry..
  4. When it's fragrant, add the king oyster mushrooms, salt and pepper and stir-fry for about a minute..
  5. Add the nanohana and stir roughly. Pour in the sake, lid and turn the heat up to high. Steam-cook until there's no moisture left in the pan..
  6. Add the chicken soup stock, soy sauce and sesame oil and mix them in. Finally pour in the katakuriko slurry, mix rapidly and it's done..

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