Chinese Stir-Fried Nanohana and Squid.
You can have Chinese Stir-Fried Nanohana and Squid using 13 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Chinese Stir-Fried Nanohana and Squid
- Prepare 150 grams of Nanohana.
- Prepare 150 grams of Squid (rolled squid, available frozen).
- It’s 150 grams of King oyster mushrooms.
- It’s 1/3 of of a carrot Carrot.
- It’s 1/2 piece of Ginger.
- You need 1/2 clove of Garlic.
- You need 2 tsp of Vegetable oil.
- It’s 1 dash of Salt and pepper.
- You need 50 ml of Sake.
- Prepare 1 tsp of Chicken soup stock (granules).
- It’s 1 tsp of Soy sauce.
- It’s 1 tsp of each of katakuriko and water Katakuriko slurry.
- You need 1 of few drops Sesame oil.
Chinese Stir-Fried Nanohana and Squid instructions
- Cut the nanohana into 3 cm pieces. Slice the squid into about 1.5 cm wide pieces that are easy to eat. Cut the carrot into 1.5 cm wide sticks..
- Cut up the king oyster mushrooms into thirds, then slice thinly, about 5 mm thick. Finely chop the ginger and garlic..
- Combine the vegetable oil, ginger, garlic and carrots in a frying pan and stir-fry..
- When it's fragrant, add the king oyster mushrooms, salt and pepper and stir-fry for about a minute..
- Add the nanohana and stir roughly. Pour in the sake, lid and turn the heat up to high. Steam-cook until there's no moisture left in the pan..
- Add the chicken soup stock, soy sauce and sesame oil and mix them in. Finally pour in the katakuriko slurry, mix rapidly and it's done..
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