Flour-free Ikayaki Savory Squid Pancake.
You can have Flour-free Ikayaki Savory Squid Pancake using 5 ingredients and 7 steps. Here is how you cook that.
Ingredients of Flour-free Ikayaki Savory Squid Pancake
- It’s 1 packages of Squid.
- Prepare 3 of Eggs.
- It’s 1 of Vegetable oil.
- Prepare 1 of Okonomiyaki sauce.
- Prepare 1 of Mayonnaise.
Flour-free Ikayaki Savory Squid Pancake step by step
- Slice the rings of squid to open them up. Chop the tentacles into pieces, too..
- Heat some oil in a frying pan and cook the squid..
- Once the squid has cooked through, slightly beat the eggs and pour on top of the squid..
- Press down on the mixture with a spatula to spread it out evenly..
- Once browned, flip it over. It will break apart easily, so be careful! Once again, press down with the spatula to even it out and evaporate the moisture..
- Once the moisture has evaporated, the eggs have cooked through, and it's lightly browned, it's done!.
- Top as you like with okonomiyaki sauce and mayonnaise! If you're watching your egg intake, use 2 eggs..
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