Crispy Shrimp & Vegetable Fritters.
You can cook Crispy Shrimp & Vegetable Fritters using 10 ingredients and 3 steps. Here is how you cook that.
Ingredients of Crispy Shrimp & Vegetable Fritters
- You need 1 of Squid.
- Prepare 10 small of Shrimp.
- Prepare 1 bunch of Mitsuba.
- You need 2 of Japanese leek.
- Prepare 1/2 tbsp of ★Baking powder.
- It’s 200 ml of ★Cake flour.
- You need 1/2 of ★Egg.
- Prepare 1 of egg + water = 180ml ★Ice cold water.
- Prepare 1/2 tsp of ★Sugar.
- You need 1 of Homemade mentsuyu.
Crispy Shrimp & Vegetable Fritters step by step
- Prepare the shrimp and cut in half. Skin the squid and cut into 3 cm pieces. Cut the leeks into 1 cm pieces and the mitsuba into 3 cm pieces..
- Coat the squid and shrimp with flour. Put the ★ ingredients into a bowl to make the coating. Divide the squid and shrimp into 4 portions, place each portion on a separate plate, and cover with the coating..
- Deep-fry in 170℃ oil until golden brown..
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