Easiest Way to Cook Yummy Crispy Shrimp & Vegetable Fritters

Crispy Shrimp & Vegetable Fritters.

Crispy Shrimp & Vegetable Fritters You can cook Crispy Shrimp & Vegetable Fritters using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Crispy Shrimp & Vegetable Fritters

  1. You need 1 of Squid.
  2. Prepare 10 small of Shrimp.
  3. Prepare 1 bunch of Mitsuba.
  4. You need 2 of Japanese leek.
  5. Prepare 1/2 tbsp of ★Baking powder.
  6. It’s 200 ml of ★Cake flour.
  7. You need 1/2 of ★Egg.
  8. Prepare 1 of egg + water = 180ml ★Ice cold water.
  9. Prepare 1/2 tsp of ★Sugar.
  10. You need 1 of Homemade mentsuyu.

Crispy Shrimp & Vegetable Fritters step by step

  1. Prepare the shrimp and cut in half. Skin the squid and cut into 3 cm pieces. Cut the leeks into 1 cm pieces and the mitsuba into 3 cm pieces..
  2. Coat the squid and shrimp with flour. Put the ★ ingredients into a bowl to make the coating. Divide the squid and shrimp into 4 portions, place each portion on a separate plate, and cover with the coating..
  3. Deep-fry in 170℃ oil until golden brown..

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