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Recipe: Delicious Chocolate cupcakes with buttercream Frosting

Chocolate cupcakes with buttercream Frosting. It makes the softest, perfectly chocolaty, moist and fluffy cupcake paired with the best chocolate cupcake frosting. How is it that I've never shared a chocolate cupcake recipe with chocolate buttercream frosting before?? Okay, I've shared lots of chocolate cupcakes with different kinds of.

Chocolate cupcakes with buttercream Frosting This Chocolate Buttercream Frosting is: ✅ Perfect for piping – it holds its shape with swirls, roses etc. ✅ Can be used for sandwiching between cake layers – it won't ooze out everywhere. These chocolate cupcakes are topped with an Oreo®-flavored cream cheese-buttercream frosting for a dangerously delicious dessert. All Reviews for Chocolate Cupcakes with Cream Cheese-Oreo®-Buttercream Frosting. You can cook Chocolate cupcakes with buttercream Frosting using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chocolate cupcakes with buttercream Frosting

  1. You need 1 cup of flour.
  2. You need 1/4 cup of cocoa powder.
  3. It’s 1 of egg.
  4. You need 1/2 cup of milk.
  5. You need 1/2 cup of hot coffee.
  6. It’s 3/4 cup of sugar.
  7. Prepare 1/2 cup of oil.
  8. Prepare 1 tsp of vanilla extract.
  9. You need 1 tsp of baking powder.
  10. You need 1/2 tsp of baking soda.
  11. It’s 3/4 cup of soften butter (unsalted).
  12. Prepare 1 1/2 cup of sifted icing sugar.
  13. You need 1/4 cup of cocoa powder.
  14. You need 1 tsp of coffee.

This is my favorite chocolate buttercream recipe. It's incredibly rich, creamy, silky, smooth, and easy to work with for decorating cakes and cupcakes! Like a decadent brownie in frosting form. Melts in your mouth and is unbelievable on chocolate cupcakes.

Chocolate cupcakes with buttercream Frosting instructions

  1. Mix eggs, sugar and oil. Then add milk and vanilla extract, mix it..
  2. Sieve flour, cocoa powder, baking powder, baking soda and salt. Then add flour mix into the egg mixture with hot coffee and mix immediately..
  3. Pour the batter in to the cup cake linered tray. Bake it for 25 to 30 minutes. When it baked then turn it on wire rack for cool it..
  4. Sieve icing sugar twice and add cocoa mix it. Meaure butter in a cup. Make shure butter shoud be soften..
  5. Beat butter for a minute then add icing sugar mix, spoon by spoon and beat well..
  6. When beated well add coffee powder and beat it again for a minute. Add in piping bag and place it in the fridge for 15 to 20 minutes..
  7. Pipe chilled chocolate buttercream frosting on the cooled cupcakes sprinkle some coffee on the top. Enjoy it with Hot cup of tea or coffee..

A frosting that would also be divine on these cupcakes is the chocolate buttercream frosting from our gluten-free chocolate cupcakes. You will love these vegan chocolate cupcakes for the rich, glorious dark chocolate flavor that blends SO well with the mint buttercream frosting. Perfect Chocolate Cupcakes topped with a chocolate buttercream frosting! This chocolate cupcake recipe is easy to make, incredibly soft, light, and moist. Basic butter cream or American buttercream is an easy cupcake frosting to make.

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