Chicken Liver Adobo. Chicken Liver Adobo or locally known in the Philippines as Adobong Atay ng Manok is an appetizing dish that is not only delicious but also easy to make. Adobo is a classic Filipino dish. This version uses chicken livers as the main ingredient.
But this is such a delicious recipe that probably most Filipinos. I deviated in order to give the liver a better texture and to thicken the sauce of this adobo dish. I also love the flavor of fried chicken liver and I thought that it helped improved the overall taste of the dish. You can cook Chicken Liver Adobo using 11 ingredients and 2 steps. Here is how you cook it.
Ingredients of Chicken Liver Adobo
- You need 5 pcs of chicken liver.
- Prepare 3 of medium potatoes cut into 6 pieces each.
- It’s 1 of big onion cut into cubes.
- Prepare 4 cloves of garlic press and chopped.
- You need 2 of bay leaves.
- It’s 5 pcs of whole black pepper.
- You need 30 ml of soy sauce.
- You need 10 ml of Mirin.
- You need 5 cubes of Brown sugar.
- Prepare 30 ml of Rice vinegar.
- Prepare 1/2 cup of water.
Adobo, perhaps the most well-known Filipino dish, is a brothy stew flavored with vinegar and soy sauce In the slick of fat left over, garlic, onion, and chicken liver brown to provide even more flavor. Filipino Chicken Adobo – the national dish of the Philipines! Some people may consider it as. Level up your Chicken Adobo with liver spread!
Chicken Liver Adobo instructions
- Since this is chicken liver, I don't have to marinate it anymore. I just put it all together. And cook for 30 minutes in a medium to low heat. I didn't mix it, just let it boil to avoid ruining the liver to pieces..
- Then serve with steamed rice.🙂.
It's a hearty and full of flavor dish that's easy to make and perfect with steamed rice. Among the many dishes and cuisines that has influenced Filipino cooking, the Adobo surely stands out as being on top of the list. It is considered our national dish for we believe. Eating livers and innards is an aqcuired taste. Although many might feel disgusted at a sight of it, but its health content and deliciousness in.
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