Nigiri Sushi At Home.
You can cook Nigiri Sushi At Home using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Nigiri Sushi At Home
- Prepare 700 grams of White rice.
- It’s of For sushi vinegar.
- Prepare 3 1/2 tbsp of Vinegar.
- Prepare 2 tbsp of Sugar.
- Prepare 1 1/2 tsp of Salt.
- Prepare of Toppings:.
- You need 26 of pieces Tuna, yellowtail, salmon, squid, sweet shrimp, scallops.
- It’s 1 of Wasabi.
- It’s 1 of for 10 eggs Egg carton.
Nigiri Sushi At Home step by step
- Rinse the rice and place in a sieve. When making the rice, use a little less water than you usually do. Once cooked, mix together with the sushi vinegar and let cool..
- This is a pack of store-bought sashimi..
- Wet the egg carton and put a little more than 1 tablespoon of sushi rice into each of the egg molds and shake it up a bit to shape the rice..
- Make 26 small riice balls. Adjust the shapes into ovals..
- Top the rice from Step 4 with wasabi, then place on the seafood toppings. Press the topping onto the sushi without being too firm or too gentle..
- Transfer to a plate and enjoy!.
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