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Recipe: Perfect Easy to Make at Home Okonomiyaki

Easy to Make at Home Okonomiyaki.

Easy to Make at Home Okonomiyaki You can cook Easy to Make at Home Okonomiyaki using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Easy to Make at Home Okonomiyaki

  1. It’s 400 ml of White flour.
  2. It’s 4 tsp of Dashi stock granules.
  3. Prepare 1/3 of Cabbage.
  4. You need 1/2 of Yamaimo yam (grated).
  5. It’s 2 of Eggs.
  6. Prepare 200 ml of Water.
  7. You need 50 grams of Tempura crumbs (optional).
  8. You need 1 of Favourite ingredients (ex : shrimp, pork belly, squid, etc).
  9. It’s 1 of Vegetable oil.

Easy to Make at Home Okonomiyaki step by step

  1. Roughly chop the cabbage into 1cm squares. Don't worry, just chop roughly..
  2. Beat eggs in a bowl. Add the flour and the dashi stock granules, and whisk well..
  3. Pour water into Step 2 bowl little by little while whisking. Break up the lumps and mix well..
  4. When the mixture is done, add the roughly chopped cabbage, tempura crumbs (if you have them), and grated yamaimo yam into the bowl. Mix well from the bottom..
  5. Heat oil in a pan or on an electric griddle, and pour in some of the mixture from Step 4. Make a 3cm flat pancake..
  6. When browned, flip it over..
  7. When both sides are cooked, enjoy with sauce, mayonnaise, bonito flakes, and aonori seaweed if you like..
  8. I used shrimp this time..

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