From an Overseas Expat: Takoyaki by an Osaka Native.
You can have From an Overseas Expat: Takoyaki by an Osaka Native using 15 ingredients and 14 steps. Here is how you achieve that.
Ingredients of From an Overseas Expat: Takoyaki by an Osaka Native
- Prepare 200 grams of ☆Cake flour.
- Prepare 2 tsp of ☆Baking powder.
- It’s 4 of Eggs (large).
- Prepare 16 grams of Dashi stock granules.
- It’s 1000 ml of Water.
- You need of Fillings of your choice.
- Prepare 1 of Octopus, shrimp, squid.
- Prepare 1 of Tempura batter bits (tenkasu).
- It’s 1 of Red pickled ginger.
- Prepare 1 of Chopped green onion.
- You need of Toppings:.
- It’s 1 of Takoyaki sauce (or okonomiyaki sauce).
- You need 1 of Mayonnaise.
- You need 1 of Bonito flakes.
- It’s 1 of Aonori.
From an Overseas Expat: Takoyaki by an Osaka Native instructions
- Sift the ☆ ingredients together. (If you don't have cake flour in your region, use pastry flour.).
- Break the eggs into a bowl and beat them..
- Add dashi stock granules to the eggs. Add water little by little while whisking..
- Put sifted flour into the egg mixture, and stir until there are no lumps..
- Cover the bowl of batter with plastic wrap, and let it rest in the refrigerator. In the meantime, get the fillings ready..
- When everything is ready, switch on the takoyaki maker to heat it up. Don't forget to plug it in first!.
- When the takoyaki maker has heated properly, oil it generously. Use plenty of oil to make the outsides crispy!!.
- Pour in batter to fill about 80 to 90% full. Put a piece of octopus (or other filling) into each hole. The flour tends to sink to the bottom of the batter, so give it a little stir each time you pour it in..
- Add enough batter to the takoyaki pan to hide the surface completely, and add tenkasu (tempura batter crumbs), green onion, and red ginger..
- When the outsides of the batter in the indentations come up as shown, it's time to flip them over!.
- It looks like this when you flip the balls. It looks like a mess, but don't worry..
- Flip the balls repeatedly while tucking the raggedy pieces under them. The balls will become rounder and rounder. Add some oil if needed..
- When the balls are done, pour on the toppings of your choice and enjoy!.
- Since I live overseas, it's difficult for me to get a hold of octopus. So I substitute it with squid or shrimp. I make my own tenkasu, and blend my own sauce..
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