Recipe: Yummy Sprinkle cookies

Sprinkle cookies. This recipe starts with a basic sugar cookie dough. In addition to vanilla, I also add a tiny bit of almond extract. I absolutely love almond extract in a sugar cookie – feel free to leave it.

Sprinkle cookies Ree's Sprinkle Cookies get a double-dose of citrus flavoring. Ree prepares a quick batch of Sprinkle Cookies for her boarding house. Blanketed in multicolored sprinkles, these gorgeous cookies are a staple of Italian bakeries and especially festive-looking for the holidays. You can cook Sprinkle cookies using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Sprinkle cookies

  1. It’s 1 cup of Whole Wheat flour.
  2. Prepare 1 cup of Oats flour.
  3. You need 1/2 cup of Wheat bran.
  4. You need 1/2 cup of Oats bran.
  5. You need 1 1/2 cup of Powder Sugar(desi khand).
  6. It’s 1 cup of Desi ghee.
  7. Prepare As required of Milk.
  8. It’s 1 pinch of Salt.

Refrigerator Sprinkle Cookies are the ultimate DIY slice and bake cookie! Buttery, crispy on the outside, soft on the inside and loaded with sprinkles. Super easy, and perfect to make ahead! Weekly recipes to serve with a glass of milk.

Sprinkle cookies step by step

  1. First add ghee and sugar and beat them constantly.Make a fluffy batter..
  2. Combine all other ingredients another bowl together And mix well.
  3. Now slowly slowly mix flour in mixture of ghee and sugar.. Mix very gently..
  4. Now at this stage add chill milk. And bind a dough.Divide dough in two parts add sprinkler And Tutti-fruti in the dough..
  5. Roll the dough in cylindrical shape cover properly And let put it in refrigerator for 1 to 2 hour..
  6. Pre heat oven 180 degree.
  7. Take out dough from refrigerator and cut in pieces. And decorate with sprinkler And Tutti-fruti or whatever flavour u want baked in pre heated oven for at least 10-15 minutes…
  8. Now colourful and healthy cookies are ready. U can serve them in kids birthday party.It's healthy and delicious..
  9. Kids love these.Enjoy..

These vanilla cookies are covered in sprinkles, just like your local Italian-American bakery used to. Roll your sprinkle cookie dough through the sprinkles immediately after rolling. These sprinkle cookies remind me of the rainbow sprinkle polvorones found at the local Mexican Bakery around the corner, but way less crumbly. Roll the cookie sides into the sprinkles to create a border. Place the cookies on the baking sheet Looking for another cookie recipe?

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