Tendon (Tempura Rice Bowl).
You can cook Tendon (Tempura Rice Bowl) using 14 ingredients and 4 steps. Here is how you cook it.
Ingredients of Tendon (Tempura Rice Bowl)
- Prepare 8 of to 12 Shrimp.
- You need 1 of Squid.
- It’s 2 of Eggplants (small).
- It’s 2 of Bell peppers.
- You need 150 grams of Kabocha squash.
- You need 200 ml of a. Dashi stock.
- Prepare 7 tbsp of a. Soy sauce.
- It’s 2 tbsp of a. Sake.
- Prepare 3 tbsp of a. Mirin.
- It’s 3 tbsp of a. Sugar.
- It’s 200 ml of b. White flour.
- You need 170 ml of b. Cold water.
- You need 1 of b. Beaten egg.
- It’s 4 of servings Plain cooked rice.
Tendon (Tempura Rice Bowl) step by step
- Take the digestive tracts out of the squid and shrimp and pat dry with paper towels. Cut the vegetables into easy to eat pieces..
- Combine the ingredients marked a. (dashi stock, soy sauce, sake, mirin, sugar) and simmer for about 5 minutes to reduce a bit..
- Put the ingredients marked b. (flour, water, beaten egg) in a bowl and mix together lightly to make the batter. Dip the vegetables, shrimp and squid in the batter and fry in oil..
- Dip the fried vegetables, shrimp and squid tempura in the tentsuyu sauce made in Step 2, mound on top of rice and pour over more sauce, and it's done..
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