Recipe: Appetizing Shrimp BLT Lettuce Wraps

Shrimp BLT Lettuce Wraps.

Shrimp BLT Lettuce Wraps You can cook Shrimp BLT Lettuce Wraps using 6 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Shrimp BLT Lettuce Wraps

  1. Prepare 1/2 lb of medium small raw shelled shrimp.
  2. You need 8 of large lettuce leaves, I used romaine, but any sturdy cup shaped lettece will work.
  3. Prepare 8 of thin slices bacon strips.
  4. It’s 1/2 cup of halved grape tomatoes or sliced cherry tomatos.
  5. It’s 1/4 cup of my spice rub, recipe attached in direction step #2.
  6. You need 1/4 cup of more or less depending on your taste of my spicy ranch dressing/dip recipe attached in direction step#5.

Shrimp BLT Lettuce Wraps step by step

  1. In a medium skillet fry bacon until crisp. Drain on paper towels. Remove all bacon fat except leave 1 tablespoon in to cook shrimp..
  2. Have spice rubon plate https://cookpad.com/us/recipes/356275-spice-rub-for-grilling-roasting-sauteing-and-smokers.
  3. Mix shrimp in spice rub to coat.
  4. Heat reserved bacon fat in skillet until hot and cook shrimp until golden and cooked through 3 to 5 minutes.
  5. Lay lettuce leaves on plates with cup side up and spread spicy ranch dressing in each one https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing.
  6. Evenly divide warm shrimp among lettuce leaf cups.
  7. Add tomatoes.
  8. Crumble bacon into pieces and add to top.
  9. Serve right away while lettuce is crisp and shrimp is warm.

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