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Recipe: Tasty Christmas Colored Stuffed Baguettes

Christmas Colored Stuffed Baguettes. Stuffed Baguette An easy appetizer to impress your holiday guests! Best Breakfast Stuffed Baguette – How to Make Breakfast Stuffed Baguette. Transfer baguettes, V-side up, to prepared baking sheet.

Christmas Colored Stuffed Baguettes Flour mill icon in filled, thin line, outline and stroke style. Baguette icon in filled, thin line, outline and stroke style. Vector illustration of two colored and black baguette vector icons designs can be used for mobile, ui, web. You can cook Christmas Colored Stuffed Baguettes using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Christmas Colored Stuffed Baguettes

  1. You need 1/3 of French baguette.
  2. You need 100 grams of Cream cheese.
  3. Prepare 1 tbsp of Butter (plus 1 tablespoon for sautéing).
  4. It’s 2 tbsp of Mayonnaise.
  5. Prepare 1/4 of Red bell pepper (cut into 1-cm cubes).
  6. Prepare 3 tbsp of Edamame.
  7. You need 100 grams of Shrimp.
  8. It’s 1 dash of Salt and pepper.
  9. You need 2 tbsp of White wine or sake.

The Best Stuffed Baguette Recipes on Yummly Continental Baguette, Ham Baguette With Cheese Butter, Bacon-wrapped Stuffed Mushrooms. Smoked Salmon, Soft Cheese & Dill Baguette. Baguettes are delicious, especially if they are fresh and warm.

Christmas Colored Stuffed Baguettes step by step

  1. Mix the room temperature cream cheese and 1 tablespoon of butter together well in a bowl..
  2. Devein the shrimp and season with salt and pepper. Heat butter in a frying pan. When it's melted, add shrimp and wine once the shrimp changes color..
  3. When the shrimp are cooked through, let cool. Hollow out the bread by twisting a bread knife around in it. Tear the removed soft bread..
  4. Add shrimp and cooking liquid, red bell peppers, and the ripped bread to the bowl in Step 1. Mix well..
  5. Cover one end of the hollowed bread with plastic wrap, and stuff the filling from the other end by pressing in with a spoon..
  6. When it is filled, cover the whole bread with plastic wrap and chill in the refrigerator for at least 3 hours to firm up the cream. Cut into 2 cm slices, and it's done..

But have you ever tried a filled baguette? These baguettes have a light and open interior, thin, crunchy crust, and deliciously mild flavor. Colors stretching from the periphery of black to almost-too-light; contrast that elicits stares. These beautiful baguettes do take concerted effort and practice but the results are absolutely worth the work. This crab-stuffed baguette recipe is a keeper for sure!

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