Recipe: Delicious Lemon Milk Rusks

Lemon Milk Rusks.

Lemon Milk Rusks You can cook Lemon Milk Rusks using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Lemon Milk Rusks

  1. You need 3 of pieces of sliced bread or a corresponding amount of french bread Sliced bread or a French baguette.
  2. You need 40 grams of ●Powdered sugar.
  3. You need 20 grams of Skimmed milk powder.
  4. It’s 15 grams of ● Butter or (if you don't have butter) margarine.
  5. You need 1/2 tsp of to 2/3 tsp lemon juice, or as desired.
  6. Prepare 1 of few drops ● Vanilla oil.
  7. You need 1 of Sliced almonds (to taste and optional).

Lemon Milk Rusks step by step

  1. Bring the butter to room temperature and mix well. When it softens enough to mix easily, add the ● and continue mixing..
  2. Cut bread into as thin pieces as possible. Ideally slice them to about 5 millimeters in thickness. Cut them into any shape you like. Spread the ● on the bread..
  3. Preheat your oven to 100°C (or 212 F) and bake for 30 minutes. If you bake the bread on a rack as shown, the bottom will get dry out more easily too..
  4. It's fine to bake the bread straight on a baking sheet too..
  5. The piece on the left is about 5 mm in thickness and the one on the right is slightly over 1 cm. The 5 mm thick piece is crispier. I recommend thin slices..
  6. The bread will get dry when it cools down. Bon appetit..
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