all recipes plus Uncategorized How to Prepare Delicious Thepla or fenugreek Paratha πŸ˜‹πŸ˜‹πŸ˜‹

How to Prepare Delicious Thepla or fenugreek Paratha πŸ˜‹πŸ˜‹πŸ˜‹

Thepla or fenugreek Paratha πŸ˜‹πŸ˜‹πŸ˜‹. Enjoy this famous delicious gujarati snack with healthy twist. I am using jowar, bajari and wheat flour for this recipe. you can add flex seed for more. Methi Thepla, a must try lightly spiced paratha like traditional Gujarati flatbread Recipe is prepared from wheat flour, fenugreek leaves and other spices.

Thepla or fenugreek Paratha πŸ˜‹πŸ˜‹πŸ˜‹ The yogurt in it makes them soft and the fenugreek makes them healthy and very delicious. A spicy paratha that is synonymous with the State of Gujarat. A lot of people feel it's the. You can cook Thepla or fenugreek Paratha πŸ˜‹πŸ˜‹πŸ˜‹ using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients of Thepla or fenugreek Paratha πŸ˜‹πŸ˜‹πŸ˜‹

  1. It’s 1 cup of chopped and washed methi (fenugreek).
  2. You need 1 cup of wheat flour.
  3. It’s 4 of tbps besan.
  4. It’s 2 tbsp of suji.
  5. Prepare 2 tbsp of Makai ka aata.
  6. It’s 1 tbsp of rice flour.
  7. It’s 1/2 spoon of turmeric.
  8. It’s 1/2 spoon of red chilli powder.
  9. It’s 1/2 spoon of ajwain.
  10. Prepare 1/2 spoon of jeera.
  11. Prepare 1/2 spoon of garam masala.
  12. You need 1/2 spoon of chaat masala.
  13. You need 1 of green chilli.
  14. It’s to taste of Salt.
  15. Prepare 4 tsp of Oil.
  16. It’s As required of Oil/ghee.

Gujarati Methi Thepla, a must try lightly spiced paratha like Indian flat-bread is prepared from wheat flour, fenugreek leaves and other spices. The real secret of mouth-watering taste of methi theplas prepared with this recipe lies in making perfect dough, which has just right balance of spices and. First, the outer dough is kneaded with wheat flour and then the. Thepla (Gujarati: ΰͺ₯ેΰͺͺΰͺ²ΰͺΎ) is a soft Indian flatbread typical of Gujarati cuisine and especially popular among Jains.

Thepla or fenugreek Paratha πŸ˜‹πŸ˜‹πŸ˜‹ step by step

  1. Take methi and all aata and to it add oil and mix well..
  2. Now add all the masala and knead a dough with water..
  3. Cover it for few mins and then take a small round shape and roll it like a roti..
  4. Cook it on a pan till brown and then apply ghee to it..
  5. Serve it with curd or chutney as healthy brekfast..
  6. Enjoy with family and friends..

It is typically enjoyed as a breakfast, or can be eaten for snacks with hot tea or can be eaten during lunch. It can also be served as a side dish with a meal, or as a snack in the late afternoon. Thepla recipe with video and step by step photos. Methi thepla are delicious flatbreads made from fresh fenugreek leaves, whole wheat flour Methi thepla are light as well as healthy. A good snack for children who don't like greens, especially fenugreek.

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