all recipes plus Uncategorized Recipe: Appetizing Fenugreek-Spinach Pakoras

Recipe: Appetizing Fenugreek-Spinach Pakoras

Fenugreek-Spinach Pakoras.

Fenugreek-Spinach Pakoras You can cook Fenugreek-Spinach Pakoras using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Fenugreek-Spinach Pakoras

  1. It’s 2 of medium size bunches of fenugreek leaves.
  2. You need 1 bunch of spinach.
  3. Prepare 1 of medium size onion finely sliced.
  4. You need 6 tbsp of besan.
  5. It’s 1 tsp of rice flour.
  6. It’s to taste of salt -.
  7. It’s 1 tsp of red chilli powder.
  8. You need 1/4 tsp of turmeric powder.
  9. Prepare 1/4 tsp of roasted coriander seeds powder.
  10. You need 1/4 tsp of ajwain carom seeds.
  11. You need 1 tsp of oil.
  12. Prepare 1 pinch of baking soda.
  13. You need of Other ingredients:.
  14. It’s as needed of oil for deep frying.

Fenugreek-Spinach Pakoras step by step

  1. Wash methi leaves and add them into a bowl. Into it, add finely sliced onion,add chick pea flour and rice flour. Add salt, red chilli powder, turmeric powder, coriander seeds powder, carom seeds, pinch of baking soda..
  2. The batter should be thick. Heat oil in a wok for deep frying. Take a portion of the batter in your fingers, press or flatten the batter with fingers and drop in oil. Similarly drop the rest of the pakodas batter into the oil. Deep fry the methi pakodas on low flame until they turn golden color on all sides..
  3. Take them out.Keep on absorbent paper..
  4. Serve hot with chutney, dips or ketchup..

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