You can have Milkfish Tinola using 10 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Milkfish Tinola
- It’s 1 of milkfish, cleaned, sliced and fried.
- It’s 6 clove of garlic, minced.
- You need 1 of pc shallot, sliced.
- You need 1 of pc ginger, sliced.
- Prepare 1 of raw papaya, cleaned & sliced.
- Prepare 1 of camote leaves.
- Prepare 1 of a pince of sugar.
- Prepare 1 of salt and pepper to taste.
- It’s 1 of one fish broth cubes.
- It’s 1 of cooking oil.
Milkfish Tinola step by step
- Heat oil. Saute garlic, onion and ginger. Add papaya and broth cubes. Mix well. Add water and simmer till papaya is tender..
- Season with salt, pepper and sugar according to your taste. Add fish and camote leaves. Simmer for a minute in a low heat..
- Serve with steaming hot rice..
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