Chorizo macaroni. Delicious macaroni with a creamy tomato and chorizo sauce, and gratinated with cheese. Easy to prepare and will please the whole family. This program is presenting by Mr. doner and Vivian.
Ditch the blue box and make this spiced up Mexican-inspired chorizo macaroni and cheese instead. Chorizo de Macao, sometimes called Chinese Chorizo or Longaniza Macau, is a Filipino dry pork sausage. It is native to the Philippines and does not originate from Macau or China, despite the name. You can cook Chorizo macaroni using 3 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Chorizo macaroni
- You need of Chorizo (as much as you like).
- You need 400 g of Pasta.
- It’s 100 g of Cheese.
The ingredients of Chorizo de Macao is identical to other Filipino sweet longganisas. Drain macaroni, and rinse under cold tap. Add water (half pint) from the tomato sauce can and add Really easy, and tasty. Macarrones con chorizo, no será una receta sofisticada como el pastel de cabracho, pero está El chorizo debe su color rojo al pimentón añadido en su elaboración y esto fue un aporte español.
Chorizo macaroni step by step
- Cook the pasta as it says on the box. Some are different to others so it depends on which pasta you have.
- Once almost cooked, add the cheese and the chorizo to the pasta and mix to make it consistently spread throughout..
- Enjoy your delicious meal.
Give a twist to the classical pasta plate adding some delicious chorizo. Cuire les macaronis selon les indications du paquet, pendant ce temps faire revenir le chorizo, les crevettes et les tomates séchées. Macaroni bathed in rich, creamy cheese sauce topped with a flavorful breadcrumb topping and Hamburger and Macaroni! Others call it goulash or even American chop suey. Un généreux gratin de macaroni qui change les habitudes.
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