Wholewheat dinner rolls. Easy and so good – with or without butter. They have structure, body, texture, and staying power- and hold their own against any white flour rolls. Easy to make whole wheat dinner rolls will be a hit at your next holiday party!
I just like a little wheat in my rolls, but if you want plain dinner rolls you can substitute the wheat flour with white flour. Finally, this recipe is very simple. A nutritional addition to any meal – whole wheat dinner rolls are easy to make and very tasty! You can cook Wholewheat dinner rolls using 12 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Wholewheat dinner rolls
- You need 1 1/4 cups of warm water.
- You need 2 tablespoons of milk powder.
- You need 2 tablespoons of oil.
- It’s 2 tablespoons of honey.
- You need 2 tablespoons of molasses.
- You need 1 1/2 teaspoons of salt.
- It’s 1 tablespoon of sugar.
- You need 1 cup of white bread flour.
- It’s 3 cups of nutty wheat (wholewheat) flour.
- You need 1/2 cup of bran.
- Prepare 1/2 cup of sunflower seeds.
- You need 1 1/4 tablespoons of quick rise (machine) yeast.
How long do Whole Wheat Dinner Rolls stay fresh? They make delicious lunches for me, filled with ham and. These dinner rolls bake to a beautiful golden brown. They are hearty with whole wheat and rich with old-fashioned goodness !
Wholewheat dinner rolls step by step
- I've listed the ingredients according to my bread machine, however I believe different manufacturers may use a different order, so layer according to your machine instructions.
- DON'T leave the sugar out it helps with the raising process. If you feel it may be a bit sweet for you, rather cut down on the molasses. Set your machine to the dough cycle, and go read a book 😉. The machine does all the work..
- Once the cycle is complete, pop your dough onto a lightly floured surface and devide into 8. You can push it to 10 if needed. Form rolls by pulling the dough and pinching the excess at the bottom. Some folk then place rolls into a muffin tin, I just pop them onto a baking tray that has been lined with non-stick baking paper. Cover with a clean tea towel followed by a light hand towel. leave in a warm spot for approximately 25 minutes.
- Heat oven to 190 degrees Celsius (I think that's 374 Fahrenheit) once the oven is ready, bake the rolls for 20 minutes. They should be brown on top, and if you tap lightly on the bottom, sound hollow..
Note: You can substitute white whole wheat flour for the all-purpose flour and canola oil for the shortening in this recipe. Helpful Tips – Healthy Whole Wheat Dinner Rolls. I really love using flour from Trader's Jo. To get the same fresh texture on the leftover whole wheat dinner rolls simply microwave them to warm it up before consuming them. These whole wheat rolls are fluffy, stay soft for days, and make excellent sandwiches!
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