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Recipe: Tasty Mixed vegetables Sambhar

Mixed vegetables Sambhar. Sambhar – By VahChef @ VahRehVah.com. kadamba Sambar Sambhar/Sambar is a tamarind and dal based gravy and a universal side dish in South India. It is mainly eaten with rice, idli, dosa, vada, upma and pongal.

Mixed vegetables Sambhar Vegetables – You can use any vegetables like beans, carrot, cauliflower, potato,brinjal, broad. Sambar Recipe with step by step photos. Sambar is a South Indian lentil and vegetable stew made with lentils, tamarind and a unique spice blend called sambar powder. You can cook Mixed vegetables Sambhar using 22 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Mixed vegetables Sambhar

  1. Prepare 1 of onion.
  2. Prepare 2 of potatoes.
  3. You need 2 of carrots.
  4. You need 30 of beans.
  5. It’s 0.5 cup of green peas.
  6. You need 1 tsp of tamarind paste.
  7. You need 4 tsp of shredded coconut.
  8. You need 0.5 cup of Toor dal.
  9. You need 0.5 tsp of turmeric.
  10. It’s 2 tsp of jaggery.
  11. Prepare 4 of cashews.
  12. Prepare of Salt.
  13. Prepare 1 tsp of rasam powder.
  14. You need 3 tsp of Sambhar powder.
  15. It’s leaves of Coriander.
  16. Prepare leaves of Curry.
  17. It’s 1 tsp of Mustard seeds.
  18. Prepare 1 tsp of urrad dal.
  19. Prepare 0.5 tsp of jeera/cumin seeds.
  20. You need 1 tsp of coconut oil.
  21. It’s 1 tsp of ghee.
  22. You need 0.5 tsp of Hing.

Sambhar recipe or Sambar or Kuzhambu is the dish that is common in South India and Sri Lanka. Sambar is reflective of a broad and ancient tradition of dal-based vegetable stews in southern India. Authentic piping hot Mixed Vegetable Sambar made in Instant Pot (Pressure Cooker). Sambar is primarily a South Indian delicacy, but because of it's benefits and taste popular all over India.

Mixed vegetables Sambhar step by step

  1. First of all chop all the required vegetables and boil it in instant pot (or pressure cooker for 2 – 3 whistles) for 10-12 minutes..
  2. Simultaneously keep half cup of tur dal + 1.5 cup of water(tur dal soaked) in instant pot for 10-12 minutes.
  3. Take a pan and add a tsp of oil + mustard seeds + urrad dal + curry leaves + cumin seeds+ 1 tsp Chanadal + hing and allow it to splutter..
  4. Now add chopped onions to the same pan and sauté for 5-10 minutes.
  5. In a mixer grind coconut + cashews + turmeric powder + rasam powder + sambhar powder. Grind it smooth and add it to the pan.
  6. Once the tur dal is cooked allow it cool and grind it in the same mixer and add it to the same pan..
  7. Add all the boiled vegetables to the same pan and mix well. Now add salt(1 tsp)+1 cup water + jaggery + tamarind paste + coriander leaves+ 1 tsp ghee. Mix well and let it boil in medium blame for 10 to 15 minutes..
  8. Serve the sambhar hot with rice or roti..

Here is a simple sambhar recipe with coconut. Mixed vegetable sambar recipe updated with video ! I am planning to share a collection of recipes for Indian bachelors. But before that, I wanted to share some easy one pot sambar. Sambar, a spicy lentil stew is a staple in most South Indian homes.

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