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Recipe: Tasty Simple Lemon Cake

Simple Lemon Cake. Simple ingredients combine in this lemon cake dessert for incredibly flavorful results, making it a perfect choice for summer picnics or parties. I had to substitute buttermilk with milk and plain yogurt, and unsalted butter with margarine coz I. I hope you like my recipe for a homemade lemon cake.

Simple Lemon Cake Every bite of this lemon cake is bursting with fresh lemon flavor and the easy lemon glaze on top will have you. Just a lovely, simple Lemon Cake recipe – perfect tea time treat. You'll love the bright lemon flavour, that it's so beautifully moist and only requires one bowl and a whisk! You can cook Simple Lemon Cake using 17 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Simple Lemon Cake

  1. It’s 1 1/2 cup of cake flour.
  2. Prepare 1 cup of sugar.
  3. Prepare 1 1/2 tsp of baking powder.
  4. You need 1 tsp of baking soda.
  5. Prepare 1/2 tsp of salt.
  6. Prepare 3 large of eggs.
  7. Prepare 1/2 cup of water.
  8. It’s 1/3 cup of vegetable oil or melted margarine.
  9. Prepare 2 tsp of freshly,grated lemon zest.
  10. You need 1/4 cup of fresh lemon juice.
  11. Prepare 1/2 cup of buttermilk.
  12. Prepare 1 cup of desiccated coconut(optional).
  14. You need 1/2 cup of unsalted butter,softened.
  15. It’s 1/2 cup of powdered sugar.
  16. You need 4 oz of white chocolate,melted and cooled.
  17. Prepare 3 tbsp of whipping cream.

This moist lemon cake recipe is made with lemon jello. The easy lemon cake recipe is a perfect There is something about lemon cake that is soooo refreshing! Also known as lemon drizzle cake. This moist Lemon Cake Recipe is fluffy, tangy and so easy to make from scratch!

Simple Lemon Cake step by step

  1. Preheat oven to 350°F F/177 degrees C..
  2. Grease and line of 8-9 round baking pan.set aside..
  3. In a mixing bowl,sift the flour,baking soda,baking powder,sugar and salt..
  4. Combine flour mixture,water,eggs,lemon juice,lemon zest,vegetable oil and buttermilk. Beat with an electric mixer at low speed for 30 seconds..
  5. Scrape sides and continue beating for 2 minutes at medium speed or beat by hand using a wire whisk for 3 minutes..
  6. Pour mixture into prepared pan and bake in the preheated oven for 30 minutes or until toothpick inserted at the center of the cake comes out clean.(let cool for 10 minutes)..
  7. For the white chocolate frosting: Using hand mixer,beat the butter and powdered sugar at low speed until fluffy.Add the melted chocolate and whipping cream to the butter mixture and beat until the mixture comes together, about 3-4 minutes. Refrigerate until ready to use, about 10-15 minutes.Spread evenly over topping of cool cake then sprinkle some desiccated coconut if desired.Refrigerate at least an hour before serving..

Every bite of this supremely moist pound cake is bursting with fresh lemon flavor and the easy lemon glaze on top will. Simple lemon cupcakes recipe with lemon cream cheese frosting. #cupcakes #baking #recipe #lemoncake #cake #springrecipes. A lemon cake makes a delicious and light way to enjoy a simple dessert or to devour with your afternoon cup of tea. Whatever the occasion, a moist, sweet, and slightly tangy lemon cake is simple. From really easy lemon yoghurt cakes to all-in-one lemon sponge cake – find plenty of easy lemon cake recipes A simple, light and moist lemon drizzle cake topped with a very lemony lemon icing.

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